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Wine POur Interior 1 Cooking Bartendar Drink Shot Sundae royale Server with Dessert Oyster chefs Shrimp cocktail 2 Wedge salad Oysters Ribeye Chandelier BW crab legs Dutchess


A stylish departure from a traditional steakhouse, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless steakhouse fare, including seafood towers, richly flavorful ribeyes, classic side dishes, and house made desserts, paired with strong cocktails and a well-curated international wine list. The gilded space features red leather banquettes, glowing chandeliers, and lively jazz.