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Cooking Oyster chefs Interior 1 Drink Shot Wine POur Sundae royale Server with Dessert Shrimp cocktail 2 Ribeye crab legs Dutchess Bartendar Wedge salad Oysters Chandelier BW


A stylish departure from a traditional steakhouse, Bavette's Bar & Boeuf embraces French flair without the formality, blending fine dining with unabashed fun.