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Oysters crab legs Ribeye Dutchess Oyster chefs Sundae royale Interior 1 Chandelier BW Shrimp cocktail 2 Drink Shot Server with Dessert Cooking Wine POur Wedge salad Bartendar


A stylish departure from a traditional steakhouse, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless steakhouse fare, including seafood towers, richly flavorful ribeyes, classic side dishes, and house made desserts, paired with strong cocktails and a well-curated international wine list. The gilded space features red leather banquettes, glowing chandeliers, and lively jazz.