Dinner
Hors d’oeuvres
Baked Goat Cheese (Circa 1992) †
red sauce, fines herbes, garlic bread....…...…....….....................................18.99
Sizzling Shrimp Scampi †
garlic bread, chilies, parsley…..…........…..................................…...................25.99
Baked Crab Cake
blue crab, preserved lemon, rémoulade...…............…............……...........29.99
Tenderloin Steak Tartare *†
dijonnaise & slow-cooked egg..........................................................…........25.99
Shrimp Cocktail†
horseradish, cocktail sauce, dijonnaise...…............…............……...........25.99
Chopped Chicken Liver
dill, schmaltz vinaigrette, salted butter, toast............…............……...........19.99
CHILLED SEAFOOD
Fresh Oysters *†
......................................................................................................4.25/ea
Salmon Crudo †
bagnoli truffle, ponzu sauce.........................................…...…..............28.99
Grand Seafood Tower*†
...............................................................................................................149.99
Grand Shellfish Tower*†
..................................................................................................................210.99
Maude’s Seafood Tower*†
............................................................................................................275.99
Hokkaido King Crab*†
1/2 pound | full pound.....……….…..........…….............................74.99 |149.99
Maine Lobster †
............................................................................................................49.99
Hand-Made Sourdough
with cultured butter & sea salt - 5.49 • 9.99
SaLADS
Mixed Greens & Apple Salad ‡
candied pecans, manchego
12.99 • 20.99
Bacon Roasted Tomato †
watercress, olive oil, herb salt
13.99 • 22.99
Wedge Salad †
egg, bacon, gorgonzola, ranch, onion
13.99 • 22.99
Lyonnaise Salad †
bacon, soft-cooked egg, brioche croutons
13.99 • 22.99
Crab Stuffed Avocado †
bibb lettuce, dijon-sherry vinaigrette
16.99 • 28.99
Smoked Salmon Caesar *†
crispy potatoes, classic caesar dressing
13.99 • 22.99
Sandwiches
10oz Double Wagyu Cheeseburger*
pressed & griddled snake river farms wagyu with american cheese, pickles, onions, dijonnaise and pomme frites • 35.99
add farm fresh egg 2.99 • add thick cut bacon 5.99
Butchers Cut’s
Roasted Bone Marrow †
caramelized red onion jam, parsley salad……………………………………………………………29.99
Ribeye Steak Frites *†
10 oz, béarnaise, hand-cut fries……………………………………………………………………………39.99
Le Boeuf
Filet Mignon - Petite Duchess Cut *†
6 oz, roasted tomato, béarnaise, watercress, steak salt…………………………………………44.99
Traditional Filet Mignon *†
10 oz, béarnaise, steak salt………………………………………………………………………………69.99
Bone-In Filet Mignon *†
16 oz, béarnaise (limited availability)……………………………………………………………………84.99
Dry-Aged Bone-In Ribeye *†
20 oz, 42 day dry aged, béarnaise, steak salt……………………………………………………99.99
Dry-Aged Bone-In New York Strip *†
16 oz, 42 day dry aged, béarnaise, steak salt……………………………………………………………79.99
Classic Ribeye - Chicago Cut *†
16 oz, béarnaise, steak salt………………………………….……………………………………………74.99
AMERICAN WAGYU
Skirt Steak Frites *†
Snake River Farms, 10oz, french fries, bearnaise…………………………………..…………………………….………………59.99
Bone-In New York Strip *†
Snake River Farms, 16 oz, bearnaise, steak salt…………………………….…………………………….………………109.99
Porterhouse *†
Snake River Farms, 32 oz, bearnaise, steak salt……………………….…………….………………….……………………..249.99
Enhance any item
peppercorn crust, maître d’butter, or roasted garlic † - 4.99 • gorgonzola - 7.99
roasted bone marrow † - 8.99 • warm king crab oscar † - 24.99
sauce au poivre - 6.99 • sauce diane - 6.99
Prime Beef French Dip
thin shaved prime rib of beef, gruyere,
horseradish cream with hand cut fries • 29.99
Chicken
Bavette’s Spiced Fried Chicken
mashed potatoes, sweet pea, cipollini gravy
27.99
Roasted Chicken †
mashed potatoes, garlic confit, chicken jus
29.99
Chicken Diane †
half chicken, button mushrooms, diane sauce
27.99
Chops & Shortrib
Double Cut Berkshire Pork Chop†
roasted mushrooms & herb jus
39.99
Lamb Chops *†
roasted garlic, rosemary
59.99
Shortrib Stroganoff
button mushrooms, hand cut fettuccine
29.99
Fish
Miso Glazed Black Cod*†
soy dashi, snow pea leaves
46.99
Lobster Frites*†
herbed butter sauce, hand-cut fries
59.99 |94.99
Big Glory Bay Salmon*†
black pepper, brown butter, lemon
39.99
SIDES
Pommes Frites †
garlic aioli……………………………………………………………………………………………...10.99
Buttery Mashed Potatoes †
garlic confit & chicken jus ……………………………………………………..…………………………16.99
Creamed Spinach
blue cheese, caramelized onions………………………………………………..……………………17.99
Charred Broccoli †
butter, lemon…………………….………………………………………………………………………18.99
Broiled Asparagus †
lemon, parmesan, chives………………………………………………………..……………………19.99
Elote Style Corn †
chili, lime, cilantro, parmesan………..………………………………………………………………17.99
Baked Sweet Potato †
butter, brown sugar………………………………………………………………………………………16.99
Brussels Sprouts †
dijon, parmesan, chives……………………………………………………………………………………19.99
Truffle Mac & Cheese
truffle, white cheddar…………………………………………..……………………………………20.99
Button Mushrooms †
garlic, thyme, cream sherry………..………………………..………………………………17.99
Loaded Baked Potato †
bacon, sour cream, cheddar, chives.………………………………………………………………16.99
Thick-Cut Bacon †
maple, black pepper………………………………………………………..………………………19.99
Vegetarian
Salads & HORS D’OEUVRES
Mixed Greens & Apple Salad (v) ‡
candied pecans, manchego..........................................................................21.99
Roasted Tomato Salad (v)
watercress, olive oil, herb salt................................................................21.99
Bibb & Avocado Salad (v)
bibb lettuce, dijon-sherry vinaigrette………………..................................24.99
Baked Goat Cheese (circa 1992)
red sauce, fines herbes & toast........……….......................................19.99
ENTRéES
Mushroom Stroganoff
button mushrooms, fettuccine, horseradish cream..................................26.99
Mushroom Stroganoff (v)
button mushrooms, fettuccine, horseradish cream..................................26.99
SIDES
Baked Sweet Potato (v)
butter, brown sugar………………………………………………………………16.99
Buttery Mashed Potatoes
roasted garlic ……………………………………..…………………………16.99
Elote Style Corn
chili, lime, parmesan………..………………..……………………………………17.9
Loaded Baked Potato (v)
sour cream, cheddar, chives.………..……………………………………………16.99
Truffle Mac & Cheese
truffle, white cheddar……………………………………………………………20.99
Button Mushrooms
garlic, thyme, cream sherry………..……..…………………………………17.99
Brussels Sprouts
dijon, parmesan, chives……………………………………………………19.99
Broiled Asparagus (v)
lemon, parmesan, chives……………………………..……………………19.99
Cocktails
Martinis
Vesper
nuit blanche vodka, prairie gin, lillet blanc............................................................16.95
Cosmopolitan
st. george citrus, cointreau, cranberry........................…......…......................17.95
Espresso
project C espresso, haku vodka, mozart, kokuto............................................18.95
Bee’s Knees
hendrick’s gin, honey, lemon...............................…....…............................15.95
Mezcal Corpse Reviver
montelobos mezcal, cointreau, absinthe….........….......….............................17.95
Lillet Rose Martini
vodka, lillet rose, st germain, lemon....................…..….…….....................16.95
Cucumber
vodka, st. germain, cucumber.........................…...........................................16.95
French
grey goose vodka, pineapple, framboise.........................................................18.95
Classics
Gimlet
prairie gin, fresh lime, simple.................….........................................15.95
Lion’s Tail
buffalo trace bourbon, allspice, lime..........................................................17.95
Bavette’s Punch
el dorado rum, maraschino, grapefruit..........................................................16.95
Champagne Smash
st george gin, lillet rose, mint, lemon..............................................................16.95
Perle Blanche
casamigos tequila, pastis, mint................................................................17.95
Cognac Sazerac
cognac, rye, absinthe rinse.........................................................................16.95
Negroni
prairie gin, vermouth, campari..............................................................16.95
Penicillin
toki whisky, ginger, honey, lemon..............................................................16.95
OLD FASHIONEDS
Sazerac Rye Hogsalt Barrel 18.95
Russell’s 10yr 24.95
Oaxacan 17.95
Tokyo 25.95
Pickle Back Shot 7.95
SPIRIT-FREE
Ghia Spritz
ghia aperitif, q elderflower tonic, mint
15.95
St. Agrestis Negroni
phony negroni
15.95
Paloma
ritual tequila alternative, grapefruit, lime
15.95
By the Glass
| Champagne & Sparkling | ||
|---|---|---|
| Charpentier, “Tradition,” Brut, Champagne, France, NV, succulent, creamy, vital | 25 | 100 |
| Pierre Sparr, Crémant d’Alsace, Rosé, France, NV, elegant, charming, fruity | 15 | 60 |
| Santomè, Prosecco, Prosecco DOC, Italy, NV, spritzy, playful, joyous | 14 | 56 |
| Mionetto, “Alcohol-Removed,” Prosecco, Italy, NV, elegant, joyous, celebratory | 14 | 56 |
| White, Rosé & Aperitif | ||
|---|---|---|
| El Maestro Sierra, Fino Sherry, Jerez, Spain, nutty, earthy, historical | 14 | 56 |
| Table White 2022, fresh, light, crisp | 7 | 28 |
| Le Monde, Pinot Grigio, Friuli, Italy, 2021, crisp, fresh, fruity | 15 | 60 |
| Malat, Grüner Veltliner, Kremstal, Austria, 2021, savory, snappy, refreshing | 14 | 56 |
| Stephanie and Arnaud Dezat, Sancerre, France, 2023, herbal, mineral, refined | 24 | 96 |
| Details, Sauvignon Blanc, Sonoma County, California, 2022, rich, tart, energetic | 15 | 60 |
| Jean-Marc Brocard, “Sainte Claire,” Chardonnay, Chablis, France, 2022, oyster-y, elegant, mineral | 21 | 84 |
| Domaine Skouras “Almyra” Chardonnay, Greece, 2022, crisp, salty, light | 17 | 68 |
| Gustav Huff, Riesling, Rheinhessen, Germany, 2021, offdry, honeysuckle, charming | 13 | 52 |
| Le Provençal, Grenache Rosé, Côtes de Provence, France, 2022, vibrant, sunny, joyous | 13 | 52 |
| Leitz, “Eins Zwei Zero,” Dealcoholized Chardonnay, Germany, NV, juicy, creamy, refreshing | 15 | 60 |
| Red | ||
|---|---|---|
| Table Red 2021, plush, fresh, juicy | 21 | 28 |
| Westmount, Pinot Noir, Willamette Valley, Oregon, 2021, juicy, savory, indulgent | 16 | 64 |
| Dan Kosta, Pinot Noir, “Admire,” Sonoma Coast, California, 2022, succulent, indulgent, heady | 25 | 100 |
| Rocca di Montegrossi, Sangiovese, Chianti Classico, Tuscany, Italy, 2021, flamboyant, lush, noble | 18 | 72 |
| Tinto Nero, Malbec, Valle de Uco, Mendoza, Argentina, 2022, peppery, arial, brooding | 15 | 60 |
| Château Haut Colombier, Merlot/Cabernet, Côtes de Blaye, Bordeaux, France, 2020, modern, rich plum, earthy | 16 | 64 |
| JL Chave Selection, Red Blend, Cotes du Rhône, France, 2022, peppery, silky, salty | 17 | 68 |
| Barter & Trade, Cabernet Sauvignon, Columbia Valley, Washington, 2022, lush, silky, soft | 18 | 72 |
| Turnbull, Cabernet Sauvignon, Napa Valley, California, 2021, classic, ripe, powerful | 28 | 112 |
| Santomè, Raboso, Veneto, Italy, 2015, chocolate covered cherries, rich, structured | 20 | 80 |
| Leitz, “Zero Point Five,” Dealcoholized Pinot Noir, Germany, NV, supple, fragrant, harmonious | 15 | 60 |
| Beer | |
|---|---|
| mexico calling cruz blanca | 6.5 |
| michelob ultra | 6 |
| bell’s two hearted | 7.75 |
| duvel 6.66 | 9.5 |
| trumer pils | 7.5 |
| stella artois | 7.5 |
| dovetail hefeweizen | 8.5 |
| coors banquet | 5.5 |
| guinness | 7 |
| three floyds zombie dust | 8.75 |
| hopewell table salt | 9 |
| athletic co - run wild n/a ipa | 6.5 |
Half Bottles / Magnums
| Sparkling Half Bottles | |
|---|---|
| Laurent Perrier, Brut Champagne, France, NV, almond, brioche, bright | 68 |
| Ferrari, Brut Rosé, Trentino, Italy, NV, perfumed, robust, elegant | 54 |
| White Half Bottles | |
|---|---|
| Honig, Sauvignon Blanc, California, 2022, lush, exotic, decadent | 39 |
| Henri Bourgeois, Sauvignon Blanc, Sancerre, France, 2022, vibrant, exotic, detailed | 43 |
| Miner, Chardonnay, Napa Valley, 2022, lush, exotic, decadent | 63 |
| Red Half Bottles | |
|---|---|
| Seghesio, Zinfandel, Sonoma County, California, 2020, lush, licorice, cedar box | 48 |
| Bouchard Père & Fils, “Beaune du Chateau,” Beaune 1er Cru, 2019, vibrant, plush, substantial | 74 |
| Blackbird Vineyards, Merlot/Cabernet Sauvignon, Arise, Napa Valley, 2021, plush, decadent, oaky | 81 |
| Frog’s Leap, Cabernet Sauvignon, Rutherford Estate, Napa Valley, California, 2019, powerful, sweet tobacco, coconut | 97 |
| Double Diamond by Schrader, Cabernet Sauvignon, Napa Valley, 2021, flamboyant, bold, decadent | 119 |
| Sparkling Magnums | |
|---|---|
| Louis Roederer, Collection 242, Champagne, France, NV, creamy, broad, seductive | 261 |
| Caillez Lemaire, “Reflet,” Extra Brut, Damery, NV, precise, incisive, pristine | 275 |
| Delamotte, Brut, 1.5L, Champagne, France, NV, rich, complex, dry | 370 |
| White Magnums | |
|---|---|
| Garofoli, Verdicchio, Podium, Marche, Italy, 2013, fruity, herbal, rollercoaster | 174 |
| Domaine Boris Champy, Aligote Dore, Bourgogne, 2020, deft, playful, natural | 198 |
| Domaine William Fevre, Bougros Grand Cru, 2019, dazzling, classy, saturated | 545 |
| Bouchard Père & Fils, Genevrieres 1er Cru, Meursault, Burgundy, 2020, pristine, salty, classy | 575 |
| Red Magnums | |
|---|---|
| Luca, Malbec, Mendoza, Argentina, 2018, deep, dark, brooding | 192 |
| Groth, Cabernet Sauvignon, Oakville, Napa Valley, California, 2017, suave, classic, noble | 275 |
| Château Montelena, Cabernet Sauvignon, Napa, 2018, dened, rich, timeless | 458 |
| Vieux Télégraphe, Grenache/Syrah, Châteauneuf-du-Pape, 2018, mysterious, autumnal, enveloping | 508 |
| Vieux Télégraphe, Grenache/Syrah, Châteauneuf-du-Pape, 1998, fluid, saline, earthy | 580 |
| Domaine Clusel-Roch, Les Grandes Places, Côte-Rôtie, 2012, gossamer, lilting, fragrant | 625 |
| Sine Qua Non, Grenache, “Le Chemin Vers L’Hérésie,” California, 2015, saturated, supple, heady | 1125 |
| Eisele Vineyard, Cabernet Sauvignon, Calistoga, 2014, decadent, silky, plush | 1683 |
Sparkling
| Sparkling Wine | |
|---|---|
| Santomè, Prosecco, Prosecco DOC, Italy, NV, spritzy, playful, joyous | 56 |
| Roederer Estate, Brut, Anderson Valley, California, NV, vivid, fruity, defined | 76 |
| Ca’ del Bosco, Brut, Franciacorta, Italy, NV, champagne-esque, traditional sparkler | 122 |
| Champagne | |
|---|---|
| Pierre Moncuit, Blanc de Blancs Brut, le Mesnil-sur-Oger, NV, complex, traditional, inviting | 137 |
| Lanson, “Black Label,” Brut, NV, bright, detailed, seductive | 144 |
| Gaston Chiquet, Brut Rose, NV, gracious, charming, filigreed | 155 |
| Caillez Lemaire, “Reflet,” Extra Brut, Damery, NV, precise, incisive, pristine | 159 |
| Guy Mea, “Le Grillon,” Brut, Champagne 1er cru, NV, dense, fine, detailed | 168 |
| Laurent-Perrier, Ultra Brut, NV, razor sharp, bone dry, zest | 194 |
| Billecart-Salmon, Brut Rosé, NV, buoyant, pristine, finessed | 249 |
| Veuve Clicquot, Gold Label, Brut, Champagne, France, 2015, biscuit, velvety, charming | 286 |
| Ruinart, Chardonnay, Blanc Singulier, Champagne, France, NV, taut, stark, avant-garde | 315 |
| Delamotte, Blanc de Blancs Brut, 2014, racy, concentrated, layered | 338 |
| Bollinger, “R.D,” Extra Brut, 2008, towering, harmonious, dramatic | 534 |
| Louis Roederer, Cristal, 2014, rich, epic, powerful | 632 |
| Ulysse Collin, Les Pierrières, Blanc des Blancs, Congy, NV (2018 Base),vinous, chalky, strapping | 660 |
| Krug, Brut, 2008, potent, dazzling, racy | 945 |
| Louis Roederer, Cristal Rose, 2004, concentrated, chiseled, gourmand | 1250 |
| Salon, Champagne, France, 2013, dazzling, incisive, crystalline | 1888 |
| French Rosé | |
|---|---|
| Domaine Figuière, Première, Grenache Rosé, Provence, 2022, fresh, savory, reviving | 82 |
Whites
| White Burgundy | |
|---|---|
| Albert Bichot, Macon-Villages, 2022, juicy, bright, charming | 63 |
| Domaine des Malandes, Envers de Valmur, Chablis, 2022, pliant, oystery, finessed | 85 |
| Bessin-Tremblay, “Vieille Vignes,” Chablis 2021, delineated, tidal, satiny | 96 |
| Henri Boillot, Bourgogne, 2022, taut, flinty, zen | 119 |
| Guillot-Broux, Les Geniévrières, Mâcon Cruzille, 2020, ambitious, satiny, salty | 132 |
| Domaine Pierre Morey, Sous Le Château, St. Romain, 2019, racy, generous, sublime | 197 |
| Château de Meursault, “Terroir d’Exception,” Bourgogne, 2019, nutty, gourmand, electric | 239 |
| Domaine Vincent Dauvissat, Chablis, 2022, trim, marine, pristine | 365 |
| Domaine Leflaive, Bourgogne, 2020, energetic, thrilling, saline | 392 |
| Domaine Alex Moreau, Champgains 1er Cru, 2021, shimmering, taut, succulent | 425 |
| Raveneau, Foret 1er Cru, Chablis, 2014, umami, marine, beguiling | 888 |
| Domaine Ramonet, Ruchottes 1er Cru, Chassagne-Montrachet, 2014, silky, taut, ethereal | 915 |
| Domaine Coche-Dury, Les Rougeots, Meursault, 2020, satiny, layered, precise | 1785 |
| Domaine Ramonet, Batard-Montrachet Grand Cru, 2020, harmonious, epic, thrilling | 2100 |
| White Loire Valley | |
|---|---|
| Bailly-Reverdy “Frank & Aurelien” Sancerre, Chavignol, Sancerre, 2022, precise, timeless, filigreed | 99 |
| Lucien Crochet, Sauvignon Blanc, La Croix du Roy, Sancerre, 2022, massive, mineral, regal | 130 |
| Didier Dagueneau, Sauvignon Blanc, “Pur Sang,” 2019, incisive, powerful, intense | 265 |
| Domestic White Wine | |
|---|---|
| Honig, Sauvignon Blanc, California, 2021, grapefruit, grassy, fresh | 65 |
| Foxen, Chardonnay, Block UU, Santa Maria Valley, California, 2019, sculpted, deep, polished | 85 |
| Massican, Friulano blend, “Annia,” Napa Valley, California, 2022, weightless, pearlescent, pristine | 99 |
| Cade Winery, Sauvignon Blanc, Napa Valley, 2022, flashy, white peach, bold | 99 |
| Flowers Vineyards & Winery, Chardonnay, Sonoma Coast, California, 2022, suave, marine, sublime | 108 |
| Walter Scott, Chardonnay, La Combe Verte, Willamette Valley, 2022, flinty, light oak, salty | 115 |
| Rombauer, Chardonnay, Carneros, California, 2022, creamy, oaky, decadent | 123 |
| Hamel Family, Sauvignon Blanc, Sonoma Valley, 2021, tropical, suave, succulent | 135 |
| Aubert Wines, Chardonnay, Ritchie Vineyard, Sonoma Coast, 2014, stylish, balanced, effortless | 272 |
| Kongsgaard, Chardonnay, Napa Valley, California, 2019, sensual, harmonious, decadent | 399 |
| Global White Wine | |
|---|---|
| Bodegas Pinuaga, Sauvignon Blanc, Vino de la Tierra de Castilla, Spain, 2021, breezy, tart, snappy | 52 |
| Alpha Estate, Sauvignon Blanc, Florina, Greece, 2022, passion fruit, sea salt, vibrant | 72 |
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2022, crunchy, tart, herbal | 86 |
| Trimbach, Riesling, Vieille Vignes, Alsace, 2019, shimmering, svelte, refreshing | 139 |
| Keller, Riesling, Abts E® GG, Rheinhessen, Germany, 2019, saturated, complex, dazzling | 463 |
Reds
| Napa Cabernet & Friends | |
|---|---|
| Recoltant, 2021, bold, lush, concentrated | 125 |
| Crossbarn by Paul Hobbs, 2020, open, lush, exquisite | 145 |
| Caterwaul, 2021, powerful, lavish, smoldering | 168 |
| Mt Veeder, 2021, stern, dense, savory | 180 |
| White Rock, 2019, plump, masculine, dark cherry | 190 |
| Frank Family Vineyards, 2021, candied, dense, oaky | 192 |
| Cakebread, 2021, mocha, graphite, sweet tobacco | 238 |
| Double Diamond by Schrader, 2021, flamboyant, bold, decadent | 245 |
| Ink Grade Winery, Cabernet Sauvignon, 2019, candied, ribald, full-tilt | 254 |
| Caymus, 2022, powerful, opulent, oaky | 259 (1L) |
| Inglenook, Rutherford, 2018, powerful, structured, rich | 264 |
| Paul Hobbs, Coombsville, 2019, textbook, opulent, sleek | 279 |
| Joseph Phelps, 2021, rich, striking, deep | 299 |
| Opus One, Overture, MV (2019/2018),symmetrical, classy, delightful | 349 |
| Cade Winery, Howell Mountain, 2019, opulent, velvety, flashy | 376 |
| Eisele Estate, “Altagracia,” Calistoga, 2015, complex, concentrated, deep | 389 |
| Episode, Cabernet Sauvignon/Merlot, 2013, robust, luxurious, cocoa | 404 |
| Abreu, Rothwell Hyde, 2019, delicate, detailed, lacy | 435 |
| Chateau Montelena Estate, 1999, polished, timeless, refined | 449 |
| Philip Togni, 2004, bordelaise, mountainous, dense | 475 |
| Dunn Vineyards, Howell Mountain, 2018, alluring, silky, vibrant | 485 |
| Cardinale, Napa Valley, 2019, symmetrical, bordelaise, noble | 515 |
| Quintessa, Rutherford, 2019, graceful, streamlined, filigreed | 599 |
| Continuum, 2013, grand, immense, pure | 620 |
| Dominus, Yountville, 2004, dense, dark, savory | 675 |
| Schrader, “CCS,” To-Kalon Vineyard, 2015, muscular, supple, distinguished | 785 |
| Colgin, “Cariad,” 2013, majestic, deep, inky | 912 |
| Opus One, Oakville, 1995, bordelaise, lacy, resolved | 984 |
| Bryant Family, “Bettina,” 2013, sturdy, savory, athletic | 997 |
| Bond, Quella, 2014, hedonistic, resonant, indulgent | 1189 |
| Abreu, Madrona Ranch, 2007, integrated, nuanced, balanced | 1291 |
| Harlan Estate, Promontory, Oakville, 2014, precise, eloquent, symmetrical | 1325 |
| Harlan, 2014, full-tilt, thrilling, hedonistic | 1888 |
| Screaming Eagle, 2007, powerful, deep, polished | 6994 |
| Sonoma Cabernet Sauvignon | |
|---|---|
| Alexander Valley Vineyards, Alexander Valley, 2021, silky, drinkable, chocolatey | 68 |
| Stonestreet, Alexander Valley, 2018, classic, strident, mentholated | 159 |
| Jordan, Alexander Valley, 2019, lithe, herbal, refined | 170 |
| Scherrer, Scherrer Vineyard, Alexander Valley, 2017, layered, plum, velvety | 218 |
| Laurel Glen, Sonoma Mountain, 2016, dense, imploded, savory | 299 |
| Paso Robles Cabernet Sauvignon | |
|---|---|
| Daou, Reserve, 2022, powerful, candied, oaky | 145 |
| Justin, “Isosceles,” 2020, candied, decadent, imploded | 185 |
| Great American Cabernet Sauvignon | |
|---|---|
| The Paring, Cabernet Sauvignon/Merlot, Santa Ynez Valley, 2018, poised, lovely, approachable | 77 |
| Quilceda Creek, Columbia Valley, 2020, kaleidoscopic, heady, seamless | 489 |
| Oregon Pinot Noir | |
|---|---|
| Siduri, Willamette Valley, 2021, supple, open, rich | 94 |
| Roserock, Eola-Amity Hills, 2022, concentrated, layered, spicy | 125 |
| Bergstrom, Cumberland Reserve, Willamette Valley, 2021, lithe, enchanting, lacy | 140 |
| Lonesome Rock Ranch, Estate, Willamette Valley, 2021, crunchy, ethereal, succulent | 168 |
| Kelley Fox “Liminal” Maresh Vineyard, Dundee Hills, 2021, succulent, gossamer, entrancing | 212 |
| California Pinot Noir | |
|---|---|
| Tyler, Santa Rita Hills, 2021, bright, energetic, pure | 99 |
| En Route, Les Pommiers, Russian River Valley, 2022, dried rose, lush, juicy | 120 |
| DuMol, Russian River Valley, 2021, lush, candied, vibrant | 128 |
| Brewer Clifton, Santa Rita Hills, 2022, chiseled, red currant, softly spiced | 137 |
| Flowers, Sonoma Coast, 2022, velvety, soft, inviting | 142 |
| Dehlinger, Russian River Valley, 2020, ample, velvety, supple | 188 |
| Hirsch, “San Andreas Fault,” 2020, transparent, silky, fragrant | 220 |
| Whitcraft, Sanford and Benedict, Sta. Rita Hills, 2021, lilting, ethereal, haunting | 235 |
| Occidental, Running Fence Cuvée Catherine, Sonoma Coast, 2020, luminous, singular, marine | 359 |
| Great American Reds | |
|---|---|
| Stolpman Vineyards, Syrah, “Crunchy Rôastie,” Ballard Canyon, Santa Barbara, 2022, peppery, lifted, ethereal | 72 |
| Rutherford Hill, Merlot, Napa Valley, 2021, supple, candied, silky | 88 |
| Stranger Wine Company, “Reserve,” Cabernet Franc, Lake Michigan Shore, Michigan, 2021, silky, herbal, seductive | 99 |
| Klinker Brick, “Old Ghost,” Zinfandel, Lodi, California, 2021, candied, decadent, exotic | 99 |
| Ridge “East Bench” Zinfandel, Dry Creek, California, 2021, candied, peppery, dried fruit | 136 |
| Cayuse, Cailloux, Syrah, Walla Walla, WA, 2019, umami, meaty, distinctive | 398 |
| Horsepower, “”High Contrast,”” Syrah, Walla-Walla, Washington, 2019, savory, gamy, broad | 455 |
| Sine Qua Non, “Piranha Waterdance,” Syrah, Central Coast, California, 2014, flamboyant, carnal, ostentatious | 580 |
| Beaujolais | |
|---|---|
| Jean Paul Brun, Morgon, 2020, lively, aromatic, crunchy | 78 |
| Domaine Diochon, Moulin-à-Vent, 2022, muscular, velvety, steadfast | 89 |
| Château du Moulin-à-Vent, Moulin-à-Vent, 2020, opulent, brooding, polished | 120 |
| Loire Valley | |
|---|---|
| Thierry Germain, Domaine Des Roches Neuves, Saumur-Champigny, 2022, juicy, bright, moreish | 79 |
| Domaine Olga Raffault, Les Picasses, Chinon, 2009, caressing, fine, umami | 144 |
| Northern Rhône Valley | |
|---|---|
| Domaine Courbis, St-Joseph, 2020, peppery, deep, precise | 99 |
| Paul Jaboulet Aîné et Fils “Maison Bleue,” Hermitage, 2017, herbal, peppery, meaty | 210 |
| Jean-Louis Chave, “Farconnet,” Hermitage, 2020, graceful, persistent, delineated | 205 |
| Jean Luc Jamet, Syrah, “Les Terrasses,” Côte-Rôtie, 2019, meaty, carnal, bright | 275 |
| Bernard Levet, La Chavaroche, Cote Rotie, 2020, complex, silky, complete | 325 |
| Domaine Clusel-Roch, Les Grandes Places, Côte-Rôtie, 2012, gossamer, lilting, fragrant | 378 |
| Domaine Joseph Jamet, Cote Rotie, 2015, imploded, rich, salty | 585 |
| Jean-Louis Chave, Syrah, Hermitage, 2001, meaty, powerful, haunting | 775 |
| Thierry Allemand, “Chaillot,” Cornas, 2015, bloody, standoffish, carnal | 825 |
| Southern Rhône Valley | |
|---|---|
| Domaine Santa Duc, “Les Quatre Terres,” Côtes du Rhône, 2021, lavish, seductive, juicy | 80 |
| Jean Royer, Châteauneuf du Pape, Rhône, 2020, traditional, elegant, twizzlers | 132 |
| Domaine Raspail-Ay, Grenache/Syrah, Gigondas, 2021, powerful, broad, savory | 135 |
| Domaine Charvin, Châteauneuf-du-Pape, 2019, sunny, seamless, sensual | 219 |
| Vieux Télégraphe, Châteauneuf-du-Pape, 2015, intense, savory, towering | 325 |
| Red Burgundy | |
|---|---|
| Domaine Rapet, En Bully, Bourgogne, 2018, vivacious, elegant, juicy | 75 |
| Bachey-Legros, Pinot Noir, Santenay, 2019, decadent seductive, pristine | 92 |
| Domaine Louis Chenu, Les Lavières 1er Cru, Savigny-lès-Beaune, 2021, supple, tender, refined | 139 |
| Aurélien Verdet, Hautes-Côtes de Nuits, “Le Prieuré,” 2021, thrilling, pure, intellectual | 140 |
| Pierre Damoy, Bourgogne, 2014, fragrant, concentrated, bright | 140 |
| Domaine Pierre Guillemot, Les Grands Picotins, Savigny-lès-Beaune, 2021, wild, lively, sapid | 158 |
| Serafin Père et Fils, Gevrey-Chambertin, 2014, haunting, savory, compact | 180 |
| Domaine Humbert Freres, Gevrey-Chambertin, 2018, open, pliant, seductive | 223 |
| Domaine Jouan, Aux Echezeaux, Gevrey-Chambertin, 2018, shimmering, multilayered, pliant | 225 |
| Domaine du Couvent, Gevrey-Chambertin Champonnet 1er Cru, 2020, fine, aristocratic, decadent | 325 |
| Domaine Dujac, Chambolle-Musigny, 2021, crystalline, lithe, savory | 375 |
| Hudelot-Noëllat, Les Murgers 1er Cru, Nuits-St-Georges, 2018, gourmand, plush, sensual | 420 |
| Domaine de la Vougeraie, Clos Vougeot Grand Cru, 2015, transcendant, ethereal, seductive | 575 |
| Domaine Roumier, “Clos de La Bussière 1er Cru,” Morey-Saint-Denis, 2013, tense, brooding, concentrated | 745 |
| Domaine Robert Groffier, “Les Amoureuses 1er Cru”, Chambolle-Musigny, 2017, ethereal, fine, gossamer | 1215 |
| Domaine de la Romanée Conti, Corton Grand Cru, 2014, airy, wild, lacy | 3276 |
| Domaine Leroy, Les Vignots, Pommard, 1990, dense, potent, heady | 3615 |
| Bordeaux | |
|---|---|
| Latour Martillac, “Langlet,” Graves, 2020, noble, herbal, caressing | 80 |
| Château Larose Perganson, Haut-Médoc, 2018, deep, cinnamon, smooth | 89 |
| Château Brane-Cantenac, “Margaux de Brane,” Margaux, 2019, bright, silky, supple | 112 |
| Château Meyney, “La Chapelle de Meyney,” Saint-Estèphe, 2018, refined, classy, zen | 115 |
| Chateau d’Aiguilhe, Côtes de Castillon, 2018, attractive, exuberant, contemporary | 125 |
| Château Potensac, Haut-Médoc, France, 2014, classic, proportioned, supple | 135 |
| Château Troplong-Mondot, “Mondot,” Saint-Émilion, 2020, floral, intense, seamless | 159 |
| Château Pichon Lalande, Cabernet/Merlot, “Reserve de la Comtesse” Pauillac, 2020, sensual, saline, regal | 213 |
| Château Margaux, Cab./Merlot, “Margaux du Margaux”, Bordeaux, 2015, suave, distinguished, sublime | 233 |
| Château Grand-Puy-Lacoste, Pauillac, Bordeaux, 2010, hefty, intense, provocative | 415 |
| Château Smith Haut-Lafitte, Pessac-Léognan, 2002, symmetrical, classic, harmonious | 445 |
| Château Pichon Lalande, St. Julien, 1996, intense, kaleidoscopic, dignified | 715 |
| Château Haut-Brion, Pessac-Léognan, 1996, monumental, towering, concentrated | 1354 |
| Château Cheval Blanc, Saint Émilion, 2000, enveloping, beguiling, saturated | 1815 |
| Château Lafite-Rothschild, Pauillac, 1982, spellbinding, monumental, immense | 4132 |
| Château Haut-Brion, Pessac-Léognan, 1989, stunning, harmonious, sublime | 4434 |
| Spanish | |
|---|---|
| Condado de Haza, Ribera del Duero, Spain, 2019, well rounded, bright, anise | 57 |
| Marques de Murrieta, Rioja Reserva, Spain, 2019, silky, spicy, classic | 64 |
| Costers del Priorat, “Pissarres,” Priorat, Spain, 2021, intense, vibrant, floral | 78 |
| Envinate, “Lousas,” Ribeira Sacra, Spain, 2022, refreshing, floral, Pinot-esque | 125 |
| Lopez de Heredia, Tondonia, Rioja Reserva, Spain, 2011, lithe, sublime, haunting | 148 |
| Lopez de Heredia, Tondonia Gran Reserva, Rioja, 2001, epic, youthful, nuanced | 375 |
| Argentinian | |
|---|---|
| Luca, Malbec, Paraje Altamira, Mendoza, Argentina, 2020, deep, dark, brooding | 99 |
| Greek & Italian | |
|---|---|
| Domaine Karydas, Xinomavro, Naoussa, Greece, 2018, barolo-esque, fragrant, lush | 99 |
| D. Skouras, Agiorgitiko/Cabernet Sauvignon, Megas Oenos, Peloponnese, Greece, 2020, regal, thrilling, ambitious | 101 |
| Castello di Monsanto, Chianti Classico, Tuscany, 2019, bold, structured, silky | 102 |
| Le Volte Dell’Ornellaia, Merlot blend, Tuscany, Italy, 2022, silky, oaky, polished | 110 |
| Tenuta Caparzo, Brunello di Montalcino, Tuscany, Italy, 2018, suave, stern, noble | 135 |
| Produttori Dei Barbaresco, Barbaresco, Italy 2019, pure, elegant, potpourri | 139 |
| Mocali, Brunello di Montalcino, Tuscany, Italy, 2018, suave, stern, noble | 145 |
| Brezza, Barolo, 2017, robust, classic, stern | 148 |
| Bertani, Amarone Valpantena, Veneto, 2020, classic, powerful, rich | 214 |
| La Casaccia di Franceschi, Merlot, Toscana IGT, 2020, sublime, attractive, seductive | 234 |
| Tommaso Bussola, Amarone della Valpolicella, Veneto, Italy, 2018, boozy, candied, flashy | 248 |
| Sottimano, “Curra,” Barbaresco, Italy, 2019, crystalline, fragrant, noble | 252 |
| Fratelli Alessandria, Monvigliero, Barolo, Italy, 2018, aristocratic, perfumed, delicate | 332 |
| Vietti, “Brunate,” Barolo, Italy, 2012, boisterous, savory, chiseled | 412 |
| Dal Forno Romano, Valpolicella Superiore, Veneto, 2011, dark, earthy, forceful | 419 |
| Biondi-Santi, Brunello di Montalcino, 2011, regal, savory, complex | 425 |
Spirits
| Whiskey | ||
|---|---|---|
| bulleit rye | 14 | 21 |
| bushmill’s | 12 | 18 |
| canadian club 6 yr | 12 | 18 |
| george dickel #8 | 12 | 18 |
| green brier | 12 | 18 |
| hakushu 18 yr | 74 | 111 |
| hibiki 21 yr | 124 | 186 |
| high west double rye | 14 | 21 |
| j. rieger | 14 | 21 |
| jameson | 14 | 21 |
| mitcher’s american | 18 | 27 |
| nikka coffey grain | 18 | 27 |
| sazerac rye | 14 | 21 |
| suntory toki | 18 | 27 |
| templeton rye | 14 | 21 |
| whistle pig 10 yr | 26 | 39 |
| wild turkey master's keep unforgotten | 52 | 79 |
| wild turkey rare breed rye | 16 | 24 |
| wild turkey rye 101 | 12 | 18 |
| yamazaki 12 yr | 32 | 48 |
| Bourbon | ||
|---|---|---|
| basil hayden’s | 16 | 24 |
| blanton’s | 28 | 42 |
| buffalo trace | 14 | 21 |
| bulleit | 14 | 21 |
| eagle rare 10 yr | 20 | 30 |
| eh taylor small batch | 20 | 30 |
| elijah craig small batch | 14 | 21 |
| evan williams black label | 12 | 18 |
| four roses single barrel | 18 | 27 |
| j.w. dant | 10 | 15 |
| knob creek | 14 | 21 |
| larceny | 16 | 24 |
| maker’s 46 | 16 | 24 |
| maker’s mark | 16 | 24 |
| old forester | 12 | 18 |
| old forester 1870 | 18 | 27 |
| russell’s 10 yr | 22 | 33 |
| weller special reserve | 18 | 27 |
| wild turkey 101 | 12 | 18 |
| wild turkey master’s keep voyage | 82 | 123 |
| wild turkey rare breed | 16 | 24 |
| willet pot still | 16 | 24 |
| woodford reserve | 18 | 27 |
| Scotch | ||
|---|---|---|
| aberlour 18 yr | 36 | 54 |
| ardbeg 10 yr | 16 | 24 |
| auchentoshan 3 wood | 22 | 33 |
| bank note | 12 | 18 |
| balvenie portwood 12 yr | 22 | 33 |
| balvenie portwood 21 yr | 66 | 99 |
| caol ila 12 yr | 28 | 42 |
| dewar’s 15 yr | 18 | 27 |
| famous grouse | 12 | 18 |
| glenfiddich 12 yr | 16 | 24 |
| highland park 12 yr | 22 | 33 |
| johnnie walker black | 18 | 27 |
| johnnie walker blue | 60 | 90 |
| lagavulin 16 yr | 34 | 51 |
| laphroaig 10 yr | 20 | 30 |
| macallan 12 yr double cask | 24 | 36 |
| macallan 15 yr double cask | 38 | 57 |
| macallan 12 yr sherry cask | 30 | 45 |
| macallan 18 yr sherry cask | 80 | 120 |
| macallan 25 yr sherry cask | 350 | 525 |
| macallan rare cask | 88 | 132 |
| oban 14 yr. | 26 | 39 |
| spingbank 15 yr | 46 | 69 |
| tomatin 18 yr | 26 | 39 |
| Rum | ||
|---|---|---|
| appleton reserve | 12 | 18 |
| el dorado 3 yr | 12 | 18 |
| goslings black seal | 12 | 16 |
| plantation pineapple | 14 | 21 |
| sailor jerry | 12 | 18 |
| smith & cross | 12 | 18 |
| zacapa 23 yr | 18 | 27 |
| Tequila & Mezcal | ||
|---|---|---|
| casamigos blanco | 16 | 24 |
| casamigos cristalino | 22 | 33 |
| casamigos reposado | 18 | 27 |
| casamigos añejo | 20 | 30 |
| casa noble reposado | 18 | 27 |
| clase azul plata | 32 | 48 |
| clase azul reposado | 38 | 57 |
| clase azul añejo | 114 | 171 |
| corazón blanco | 12 | 18 |
| komos reposado rosa | 30 | 45 |
| komos añejo cristalino | 32 | 48 |
| lalo blanco | 16 | 24 |
| maestro dobel silver | 12 | 18 |
| del maguey vida mezcal | 14 | 21 |
| del maguey chichicapa mezcal | 24 | 36 |
| Ilegal joven mezcal | 16 | 24 |
| casamigos mezcal | 20 | 30 |
| Gin | ||
|---|---|---|
| amass dry gin | 14 | 18 |
| bombay sapphire | 14 | 18 |
| gin lane 1751 old tom | 12 | 16 |
| hendrick’s | 16 | 20 |
| ki no bi | 18 | 22 |
| mahon | 16 | 20 |
| monkey 47 | 18 | 22 |
| nikka coffey | 16 | 20 |
| old raj | 18 | 22 |
| oxley | 18 | 22 |
| plymouth | 14 | 18 |
| prairie | 12 | 18 |
| sipsmith | 14 | 18 |
| st george botanivore | 14 | 18 |
| Vodka | ||
|---|---|---|
| basic | 12 | 18 |
| belvedere | 16 | 20 |
| grey goose | 16 | 20 |
| st george citrus | 14 | 18 |
| haku | 14 | 18 |
| ketel one | 16 | 20 |
| nuit blanche | 12 | 18 |
| tito’s | 16 | 20 |
| wheatley | 14 | 18 |
| Digestif | ||
|---|---|---|
| amaro nonino | 16 | 24 |
| averna | 12 | 18 |
| baileys | 12 | 18 |
| bénédictine | 14 | 21 |
| borghetti sambuca | 12 | 18 |
| branca menta | 12 | 18 |
| cio ciaro | 12 | 18 |
| cynar | 12 | 18 |
| don ciccio carciofo | 14 | 21 |
| fernet branca | 12 | 18 |
| grand marnier | 14 | 21 |
| kahlúa | 12 | 18 |
| lillet blanc | 12 | 18 |
| lillet rose | 12 | 18 |
| luxardo abano | 12 | 18 |
| luxardo amaretto | 12 | 18 |
| mallo nocino | 14 | 21 |
| mr. black amaro | 14 | 21 |
| pernod pastis | 12 | 18 |
| st. george absinthe | 16 | 24 |
| Brandy | ||
|---|---|---|
| château du breuil vsop calvados | 18 | 27 |
| delord 25 year armagnac | 22 | 33 |
| hine, cognac, rare | 26 | 39 |
| meukow vs cognac | 16 | 24 |
| p. ferrand double cask cognac | 24 | 36 |
| Martinis | |
|---|---|
| Vesper, nuit blanche vodka, prairie gin, lillet blanc | 16.95 |
| Cosmopolitan, st. george citrus, cointreau, cranberry | 17.95 |
| Espresso, project X espresso, haku vodka, mozart, kokuto | 18.95 |
| Bee’s Knees, hendrick’s gin, honey, lemon | 15.95 |
| Mezcal Corpse Reviver, montelobos mezcal, cointreau, absinthe | 17.95 |
| Lillet Rose, wheatley vodka, lillet rose, st germain, lemon | 16.95 |
| Cucumber, nuit blanche vodka, st. germain, cucumber, lime | 16.95 |
| French, grey goose vodka, pineapple, framboise | 18.95 |
| Classics | |
|---|---|
| Gimlet, prairie gin, fresh lime, simple | 15.95 |
| Lion’s Tail, buffalo trace bourbon, allspice, lime | 17.95 |
| Bavette’s Punch, el dorado rum, maraschino, grapefruit | 16.95 |
| Champagne Smash, st. george gin, lillet rose, mint, lemon | 16.95 |
| Pearl Blanche, casamigos tequila, pastis, mint | 17.95 |
| Cognac Sazerac, meukow cognac, rye, absinthe rinse | 16.95 |
| Negroni, prairie gin, vermouth, campari | 16.95 |
| Penicillin, toki whisky, ginger, honey, lemon | 16.95 |
| Old Fashioneds | |
|---|---|
| Wild Turkey Rye | 16.95 |
| Russell’s 10yr | 24.95 |
| Oaxacan | 17.95 |
| Pickle Back Shot | 7.95 |
| Tokyo Old Fashioned | 25.95 |
| Spirit Free | |
|---|---|
| Ghia Spritz, ghia aperitif, q elderflower tonic, mint | 15.95 |
| St. Agrestis Negroni, phony negroni | 15.95 |
| Paloma, ritual tequila alternative, grapefruit, lime | 15.95 |
Dessert
Chocolate Cream Pie
15.99
Lemon Meringue Pie
15.99
Hot Fudge Sundae Royale †‡
18.99
Carrot Cake‡
15.99
Strawberries & Cream†
16.99
Ice Cream & Sorbet †
9.99
Dessert Wine
El Maestro Sierra
Pedro Ximenez Sherry..........................................................................10.00
Chateau Roumieu
Sauternes, 2020......................................................................................12.00
Warre’s ‘Otima’
10 year tawny port.......................................................................................12.00
Warre’s ‘Otima’
20-year tawny port......................................................................................18.00
Château Coutet
Premier Cru Classé, Sauternes, 2010..........................................................19.00
Henriques & Henriques
Verdelho, Madeira, 1981 ............................................................................49.00
Taylor Fladgate
tawny port, 1968 .......................................................................................59.00
Dessert COCKTAILS
Lemon Drop
st george citrus, cointreau, lemon..................................…..............15.95
Chocolate Martini
dark chocolate liqueur, vodka, irish cream, demerara syrup................15.95
Espresso Martini
project X espresso, haku vodka, mozart, kokuto..................................18.95
Brandy
delord 25 year armagnac..........................................................22 • 33
hine, cognac, rare........................………………............................26 • 39
meukow vs cognac............................………................................16 • 24
p. ferrand double cask cognac.................................................. 24 • 36
Coffee & Tea
French Press 7.00 | Macchiato 5.00 | Espresso 4.00 |Cappuccino 6.00 |Organic Tea Selection 5.00
peppermint, chamomile, turmeric tonic, earl grey, english breakfast, japanese green, jasmine green
We proudly serve Metropolis ‘Project X’ espresso and Rishi organic teas.
Digestif
lillet blanc......................................................................... 12 • 18
lillet rose........................................................................... 12 • 18
luxardo abano .................................................................. 12 • 18
luxardo amaretto.............................................................. 12 • 18
mallo nocino.................................................................... 14 • 21
mr. black amaro ............................................................... 14 • 21
mallo nocino.................................................................... 14 • 21
pernod pastis.................................................................... 12 • 18
st. george absinthe............................................................ 16 • 24
varnelli sibilia................................................................... 16 • 24
amaro nonino ....................................................................... 16 • 24
averna.................................................................................... 12 • 18
baileys.................................................................................... 12 • 18
bénédictine............................................................................ 14 • 21
borghetti sambuca................................................................. 12 • 18
branca menta ........................................................................ 12 • 18
cio ciaro................................................................................. 12 • 18
cynar...................................................................................... 12 • 18
don ciccio carciofo................................................................ 14 • 21
fernet branca ......................................................................... 12 • 18
grand marnier.................................................................. 14 • 21
kahlúa............................................................................... 12 • 18
Wines & Spirits
By the Glass
| Champagne & Sparkling | ||
|---|---|---|
| Charpentier, “Tradition,” Brut, Champagne, France, NV, succulent, creamy, vital | 25 | | 100 |
| Pierre Sparr, Crémant d’Alsace, Rosé, France, NV, elegant, charming, fruity | 15 | | 60 |
| Santomè, Prosecco, Prosecco DOC, Italy, NV, spritzy, playful, joyous | 14 | | 56 |
| Mionetto, “Alcohol-Removed,” Prosecco, Italy, NV, elegant, joyous, celebratory | 14 | | 56 |
| White, Rosé & Aperitif | ||
|---|---|---|
| El Maestro Sierra, Fino Sherry, Jerez, Spain, nutty, earthy, historical | 14 | 56 |
| Table White 2022, fresh, light, crisp | 7 | 28 |
| Le Monde, Pinot Grigio, Friuli, Italy, 2021, crisp, fresh, fruity | 15 | 60 |
| Malat, Grüner Veltliner, Kremstal, Austria, 2021, savory, snappy, refreshing | 14 | 56 |
| Stephanie and Arnaud Dezat, Sancerre, France, 2023, herbal, mineral, refined | 24 | 96 |
| Details, Sauvignon Blanc, Sonoma County, California, 2022, rich, tart, energetic | 15 | 60 |
| Jean-Marc Brocard, “Sainte Claire,” Chardonnay, Chablis, France, 2022, oyster-y, elegant, mineral | 21 | 84 |
| Domaine Skouras “Almyra” Chardonnay, Greece, 2022, crisp, salty, light | 17 | 68 |
| Gustav Huff, Riesling, Rheinhessen, Germany, 2021, offdry, honeysuckle, charming | 13 | 52 |
| Le Provençal, Grenache Rosé, Côtes de Provence, France, 2022, vibrant, sunny, joyous | 13 | 52 |
| Leitz, “Eins Zwei Zero,” Dealcoholized Chardonnay, Germany, NV, juicy, creamy, refreshing | 15 | 60 |
| Red | ||
|---|---|---|
| Table Red 2021, plush, fresh, juicy | 21 | 28 |
| Westmount, Pinot Noir, Willamette Valley, Oregon, 2021, juicy, savory, indulgent | 16 | 64 |
| Dan Kosta, Pinot Noir, “Admire,” Sonoma Coast, California, 2022, succulent, indulgent, heady | 25 | 100 |
| Rocca di Montegrossi, Sangiovese, Chianti Classico, Tuscany, Italy, 2021, flamboyant, lush, noble | 18 | 72 |
| Tinto Nero, Malbec, Valle de Uco, Mendoza, Argentina, 2022, peppery, arial, brooding | 15 | 60 |
| Château Haut Colombier, Merlot/Cabernet, Côtes de Blaye, Bordeaux, France, 2020, modern, rich plum, earthy | 16 | 64 |
| JL Chave Selection, Red Blend, Cotes du Rhône, France, 2022, peppery, silky, salty | 17 | 68 |
| Barter & Trade, Cabernet Sauvignon, Columbia Valley, Washington, 2022, lush, silky, soft | 18 | 72 |
| Turnbull, Cabernet Sauvignon, Napa Valley, California, 2021, classic, ripe, powerful | 28 | 112 |
| Santomè, Raboso, Veneto, Italy, 2015, chocolate covered cherries, rich, structured | 20 | 80 |
| Leitz, “Zero Point Five,” Dealcoholized Pinot Noir, Germany, NV, supple, fragrant, harmonious | 15 | 60 |
Beer
Half Bottles / Magnums
| Beer | |
|---|---|
| mexico calling cruz blanca | 6.5 |
| michelob ultra | 6 |
| bell’s two hearted | 7.75 |
| duvel 6.66 | 9.5 |
| trumer pils | 7.5 |
| stella artois | 7.5 |
| dovetail hefeweizen | 8.5 |
| coors banquet | 5.5 |
| guinness | 7 |
| three floyds zombie dust | 8.75 |
| hopewell table salt | 9 |
| athletic co - run wild n/a ipa | 6.5 |
| Sparkling Half Bottles | |
|---|---|
| Laurent Perrier, Brut Champagne, France, NV, almond, brioche, bright | 68 |
| Ferrari, Brut Rosé, Trentino, Italy, NV, perfumed, robust, elegant | 54 |
| White Half Bottles | |
|---|---|
| Honig, Sauvignon Blanc, California, 2022, lush, exotic, decadent | 39 |
| Henri Bourgeois, Sauvignon Blanc, Sancerre, France, 2022, vibrant, exotic, detailed | 43 |
| Miner, Chardonnay, Napa Valley, 2022, lush, exotic, decadent | 63 |
| Red Half Bottles | |
|---|---|
| Seghesio, Zinfandel, Sonoma County, California, 2020, lush, licorice, cedar box | 48 |
| Bouchard Père & Fils, “Beaune du Chateau,” Beaune 1er Cru, 2019, vibrant, plush, substantial | 74 |
| Blackbird Vineyards, Merlot/Cabernet Sauvignon, Arise, Napa Valley, 2021, plush, decadent, oaky | 81 |
| Frog’s Leap, Cabernet Sauvignon, Rutherford Estate, Napa Valley, California, 2019, powerful, sweet tobacco, coconut | 97 |
| Double Diamond by Schrader, Cabernet Sauvignon, Napa Valley, 2021, flamboyant, bold, decadent | 119 |
| Sparkling Magnums | |
|---|---|
| Louis Roederer, Collection 242, Champagne, France, NV, creamy, broad, seductive | 261 |
| Caillez Lemaire, “Reflet,” Extra Brut, Damery, NV, precise, incisive, pristine | 275 |
| Delamotte, Brut, 1.5L, Champagne, France, NV, rich, complex, dry | 370 |
| White Magnums | |
|---|---|
| Garofoli, Verdicchio, Podium, Marche, Italy, 2013, fruity, herbal, rollercoaster | 174 |
| Domaine Boris Champy, Aligote Dore, Bourgogne, 2020, deft, playful, natural | 198 |
| Domaine William Fevre, Bougros Grand Cru, 2019, dazzling, classy, saturated | 545 |
| Bouchard Père & Fils, Genevrieres 1er Cru, Meursault, Burgundy, 2020, pristine, salty, classy | 575 |
| Red Magnums | |
|---|---|
| Luca, Malbec, Mendoza, Argentina, 2018, deep, dark, brooding | 192 |
| Groth, Cabernet Sauvignon, Oakville, Napa Valley, California, 2017, suave, classic, noble | 275 |
| Château Montelena, Cabernet Sauvignon, Napa, 2018, defined, rich, timeless | 458 |
| Vieux Télégraphe, Grenache/Syrah, Châteauneuf-du-Pape, 2018, mysterious, autumnal, enveloping | 508 |
| Vieux Télégraphe, Grenache/Syrah, Châteauneuf-du-Pape, 1998, fluid, saline, earthy | 580 |
| Domaine Clusel-Roch, Les Grandes Places, Côte-Rôtie, 2012, gossamer, lilting, fragrant | 625 |
| Sine Qua Non, Grenache, “Le Chemin Vers L’Hérésie,” California, 2015, saturated, supple, heady | 1125 |
| Eisele Vineyard, Cabernet Sauvignon, Calistoga, 2014, decadent, silky, plush | 1683 |
| Sparkling Wine | |
|---|---|
| Santomè, Prosecco, Prosecco DOC, Italy, NV, spritzy, playful, joyous | 56 |
| Roederer Estate, Brut, Anderson Valley, California, NV, vivid, fruity, defined | 76 |
| Ca’ del Bosco, Brut, Franciacorta, Italy, NV, champagne-esque, traditional sparkler | 122 |
| Champagne | |
|---|---|
| Pierre Moncuit, Blanc de Blancs Brut, le Mesnil-sur-Oger, NV, complex, traditional, inviting | 137 |
| Lanson, “Black Label,” Brut, NV, bright, detailed, seductive | 144 |
| Gaston Chiquet, Brut Rose, NV, gracious, charming, filigreed | 155 |
| Caillez Lemaire, “Reflet,” Extra Brut, Damery, NV, precise, incisive, pristine | 159 |
| Guy Mea, “Le Grillon,” Brut, Champagne 1er cru, NV, dense, fine, detailed | 168 |
| Laurent-Perrier, Ultra Brut, NV, razor sharp, bone dry, zest | 194 |
| Billecart-Salmon, Brut Rosé, NV, buoyant, pristine, finessed | 249 |
| Veuve Clicquot, Gold Label, Brut, Champagne, France, 2015, biscuit, velvety, charming | 286 |
| Ruinart, Chardonnay, Blanc Singulier, Champagne, France, NV, taut, stark, avant-garde | 315 |
| Delamotte, Blanc de Blancs Brut, 2014, racy, concentrated, layered | 338 |
| Bollinger, “R.D,” Extra Brut, 2008, towering, harmonious, dramatic | 534 |
| Louis Roederer, Cristal, 2014, rich, epic, powerful | 632 |
| Ulysse Collin, Les Pierrières, Blanc des Blancs, Congy, NV (2018 Base),vinous, chalky, strapping | 660 |
| Krug, Brut, 2008, potent, dazzling, racy | 945 |
| Louis Roederer, Cristal Rose, 2004, concentrated, chiseled, gourmand | 1250 |
| Salon, Champagne, France, 2013, dazzling, incisive, crystalline | 1888 |
| French Rosé | |
|---|---|
| Domaine Figuière, Première, Grenache Rosé, Provence, 2022, fresh, savory, reviving | 82 |
| White Burgundy | |
|---|---|
| Albert Bichot, Macon-Villages, 2022, juicy, bright, charming | 63 |
| Domaine des Malandes, Envers de Valmur, Chablis, 2022, pliant, oystery, finessed | 85 |
| Bessin-Tremblay, “Vieille Vignes,” Chablis 2021, delineated, tidal, satiny | 96 |
| Henri Boillot, Bourgogne, 2022, taut, flinty, zen | 119 |
| Guillot-Broux, Les Geniévrières, Mâcon Cruzille, 2020, ambitious, satiny, salty | 132 |
| Domaine Pierre Morey, Sous Le Château, St. Romain, 2019, racy, generous, sublime | 197 |
| Château de Meursault, “Terroir d’Exception,” Bourgogne, 2019, nutty, gourmand, electric | 239 |
| Domaine Vincent Dauvissat, Chablis, 2022, trim, marine, pristine | 365 |
| Domaine Leflaive, Bourgogne, 2020, energetic, thrilling, saline | 392 |
| Domaine Alex Moreau, Champgains 1er Cru, 2021, shimmering, taut, succulent | 425 |
| Raveneau, Foret 1er Cru, Chablis, 2014, umami, marine, beguiling | 888 |
| Domaine Ramonet, Ruchottes 1er Cru, Chassagne-Montrachet, 2014, silky, taut, ethereal | 915 |
| Domaine Coche-Dury, Les Rougeots, Meursault, 2020, satiny, layered, precise | 1785 |
| Domaine Ramonet, Batard-Montrachet Grand Cru, 2020, harmonious, epic, thrilling | 2100 |
| White Loire Valley | |
|---|---|
| Bailly-Reverdy “Frank & Aurelien” Sancerre, Chavignol, Sancerre, 2022, precise, timeless, filigreed | 99 |
| Lucien Crochet, Sauvignon Blanc, La Croix du Roy, Sancerre, 2022, massive, mineral, regal | 130 |
| Didier Dagueneau, Sauvignon Blanc, “Pur Sang,” 2019, incisive, powerful, intense | 265 |
| Domestic White Wine | |
|---|---|
| Honig, Sauvignon Blanc, California, 2021, grapefruit, grassy, fresh | 65 |
| Foxen, Chardonnay, Block UU, Santa Maria Valley, California, 2019, sculpted, deep, polished | 85 |
| Massican, Friulano blend, “Annia,” Napa Valley, California, 2022, weightless, pearlescent, pristine | 99 |
| Cade Winery, Sauvignon Blanc, Napa Valley, 2022, flashy, white peach, bold | 99 |
| Flowers Vineyards & Winery, Chardonnay, Sonoma Coast, California, 2022, suave, marine, sublime | 108 |
| Walter Scott, Chardonnay, La Combe Verte, Willamette Valley, 2022, flinty, light oak, salty | 115 |
| Rombauer, Chardonnay, Carneros, California, 2022, creamy, oaky, decadent | 123 |
| Hamel Family, Sauvignon Blanc, Sonoma Valley, 2021, tropical, suave, succulent | 135 |
| Aubert Wines, Chardonnay, Ritchie Vineyard, Sonoma Coast, 2014, stylish, balanced, effortless | 272 |
| Kongsgaard, Chardonnay, Napa Valley, California, 2019, sensual, harmonious, decadent | 399 |
| Global White Wine | |
|---|---|
| Bodegas Pinuaga, Sauvignon Blanc, Vino de la Tierra de Castilla, Spain, 2021, breezy, tart, snappy | 52 |
| Alpha Estate, Sauvignon Blanc, Florina, Greece, 2022, passion fruit, sea salt, vibrant | 72 |
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2022, crunchy, tart, herbal | 86 |
| Trimbach, Riesling, Vieille Vignes, Alsace, 2019, shimmering, svelte, refreshing | 139 |
| Keller, Riesling, Abts E® GG, Rheinhessen, Germany, 2019, saturated, complex, dazzling | 463 |
| Napa Cabernet & Friends | |
|---|---|
| Recoltant, 2021, bold, lush, concentrated | 125 |
| Crossbarn by Paul Hobbs, 2020, open, lush, exquisite | 145 |
| Caterwaul, 2021, powerful, lavish, smoldering | 168 |
| Mt Veeder, 2021, stern, dense, savory | 180 |
| White Rock, 2019, plump, masculine, dark cherry | 190 |
| Frank Family Vineyards, 2021, candied, dense, oaky | 192 |
| Cakebread, 2021, mocha, graphite, sweet tobacco | 238 |
| Double Diamond by Schrader, 2021, flamboyant, bold, decadent | 245 |
| Ink Grade Winery, Cabernet Sauvignon, 2019, candied, ribald, full-tilt | 254 |
| Caymus, 2022, powerful, opulent, oaky | 259 (1L) |
| Inglenook, Rutherford, 2018, powerful, structured, rich | 264 |
| Paul Hobbs, Coombsville, 2019, textbook, opulent, sleek | 279 |
| Joseph Phelps, 2021, rich, striking, deep | 299 |
| Opus One, Overture, MV (2019/2018),symmetrical, classy, delightful | 349 |
| Cade Winery, Howell Mountain, 2019, opulent, velvety, flashy | 376 |
| Eisele Estate, “Altagracia,” Calistoga, 2015, complex, concentrated, deep | 389 |
| Episode, Cabernet Sauvignon/Merlot, 2013, robust, luxurious, cocoa | 404 |
| Abreu, Rothwell Hyde, 2019, delicate, detailed, lacy | 435 |
| Chateau Montelena Estate, 1999, polished, timeless, refined | 449 |
| Philip Togni, 2004, bordelaise, mountainous, dense | 475 |
| Dunn Vineyards, Howell Mountain, 2018, alluring, silky, vibrant | 485 |
| Cardinale, Napa Valley, 2019, symmetrical, bordelaise, noble | 515 |
| Quintessa, Rutherford, 2019, graceful, streamlined, filigreed | 599 |
| Continuum, 2013, grand, immense, pure | 620 |
| Dominus, Yountville, 2004, dense, dark, savory | 675 |
| Schrader, “CCS,” To-Kalon Vineyard, 2015, muscular, supple, distinguished | 785 |
| Colgin, “Cariad,” 2013, majestic, deep, inky | 912 |
| Opus One, Oakville, 1995, bordelaise, lacy, resolved | 984 |
| Bryant Family, “Bettina,” 2013, sturdy, savory, athletic | 997 |
| Bond, Quella, 2014, hedonistic, resonant, indulgent | 1189 |
| Abreu, Madrona Ranch, 2007, integrated, nuanced, balanced | 1291 |
| Harlan Estate, Promontory, Oakville, 2014, precise, eloquent, symmetrical | 1325 |
| Harlan, 2014, full-tilt, thrilling, hedonistic | 1888 |
| Screaming Eagle, 2007, powerful, deep, polished | 6994 |
| Sonoma Cabernet Sauvignon | |
|---|---|
| Alexander Valley Vineyards, Alexander Valley, 2021, silky, drinkable, chocolatey | 68 |
| Stonestreet, Alexander Valley, 2018, classic, strident, mentholated | 159 |
| Jordan, Alexander Valley, 2019, lithe, herbal, refined | 170 |
| Scherrer, Scherrer Vineyard, Alexander Valley, 2017, layered, plum, velvety | 218 |
| Laurel Glen, Sonoma Mountain, 2016, dense, imploded, savory | 299 |
| Paso Robles Cabernet Sauvignon | |
|---|---|
| Daou, Reserve, 2022, powerful, candied, oaky | 145 |
| Justin, “Isosceles,” 2020, candied, decadent, imploded | 185 |
| Great American Cabernet Sauvignon | |
|---|---|
| The Paring, Cabernet Sauvignon/Merlot, Santa Ynez Valley, 2018, poised, lovely, approachable | 77 |
| Quilceda Creek, Columbia Valley, 2020, kaleidoscopic, heady, seamless | 489 |
| Oregon Pinot Noir | |
|---|---|
| Siduri, Willamette Valley, 2021, supple, open, rich | 94 |
| Roserock, Eola-Amity Hills, 2022, concentrated, layered, spicy | 125 |
| Bergstrom, Cumberland Reserve, Willamette Valley, 2021, lithe, enchanting, lacy | 140 |
| Lonesome Rock Ranch, Estate, Willamette Valley, 2021, crunchy, ethereal, succulent | 168 |
| Kelley Fox “Liminal” Maresh Vineyard, Dundee Hills, 2021, succulent, gossamer, entrancing | 212 |
| California Pinot Noir | |
|---|---|
| Tyler, Santa Rita Hills, 2021, bright, energetic, pure | 99 |
| En Route, Les Pommiers, Russian River Valley, 2022, dried rose, lush, juicy | 120 |
| DuMol, Russian River Valley, 2021, lush, candied, vibrant | 128 |
| Brewer Clifton, Santa Rita Hills, 2022, chiseled, red currant, softly spiced | 137 |
| Flowers, Sonoma Coast, 2022, velvety, soft, inviting | 142 |
| Dehlinger, Russian River Valley, 2020, ample, velvety, supple | 188 |
| Hirsch, “San Andreas Fault,” 2020, transparent, silky, fragrant | 220 |
| Whitcraft, Sanford and Benedict, Sta. Rita Hills, 2021, lilting, ethereal, haunting | 235 |
| Occidental, Running Fence Cuvée Catherine, Sonoma Coast, 2020, luminous, singular, marine | 359 |
| Great American Reds | |
|---|---|
| Stolpman Vineyards, Syrah, “Crunchy Rôastie,” Ballard Canyon, Santa Barbara, 2022, peppery, lifted, ethereal | 72 |
| Rutherford Hill, Merlot, Napa Valley, 2021, supple, candied, silky | 88 |
| Stranger Wine Company, “Reserve,” Cabernet Franc, Lake Michigan Shore, Michigan, 2021, silky, herbal, seductive | 99 |
| Klinker Brick, “Old Ghost,” Zinfandel, Lodi, California, 2021, candied, decadent, exotic | 99 |
| Ridge “East Bench” Zinfandel, Dry Creek, California, 2021, candied, peppery, dried fruit | 136 |
| Cayuse, Cailloux, Syrah, Walla Walla, WA, 2019, umami, meaty, distinctive | 398 |
| Horsepower, “”High Contrast,”” Syrah, Walla-Walla, Washington, 2019, savory, gamy, broad | 455 |
| Sine Qua Non, “Piranha Waterdance,” Syrah, Central Coast, California, 2014, flamboyant, carnal, ostentatious | 580 |
| Beaujolais | |
|---|---|
| Jean Paul Brun, Morgon, 2020, lively, aromatic, crunchy | 78 |
| Domaine Diochon, Moulin-à-Vent, 2022, muscular, velvety, steadfast | 89 |
| Château du Moulin-à-Vent, Moulin-à-Vent, 2020, opulent, brooding, polished | 120 |
| Loire Valley | |
|---|---|
| Thierry Germain, Domaine Des Roches Neuves, Saumur-Champigny, 2022, juicy, bright, moreish | 79 |
| Domaine Olga Raffault, Les Picasses, Chinon, 2009, caressing, fine, umami | 144 |
| Northern Rhône Valley | |
|---|---|
| Domaine Courbis, St-Joseph, 2020, peppery, deep, precise | 99 |
| Paul Jaboulet Aîné et Fils “Maison Bleue,” Hermitage, 2017, herbal, peppery, meaty | 210 |
| Jean-Louis Chave, “Farconnet,” Hermitage, 2020, graceful, persistent, delineated | 205 |
| Jean Luc Jamet, Syrah, “Les Terrasses,” Côte-Rôtie, 2019, meaty, carnal, bright | 275 |
| Bernard Levet, La Chavaroche, Cote Rotie, 2020, complex, silky, complete | 325 |
| Domaine Clusel-Roch, Les Grandes Places, Côte-Rôtie, 2012, gossamer, lilting, fragrant | 378 |
| Domaine Joseph Jamet, Cote Rotie, 2015, imploded, rich, salty | 585 |
| Jean-Louis Chave, Syrah, Hermitage, 2001, meaty, powerful, haunting | 775 |
| Thierry Allemand, “Chaillot,” Cornas, 2015, bloody, standoffish, carnal | 825 |
| Southern Rhône Valley | |
|---|---|
| Domaine Santa Duc, “Les Quatre Terres,” Côtes du Rhône, 2021, lavish, seductive, juicy | 80 |
| Jean Royer, Châteauneuf du Pape, Rhône, 2020, traditional, elegant, twizzlers | 132 |
| Domaine Raspail-Ay, Grenache/Syrah, Gigondas, 2021, powerful, broad, savory | 135 |
| Domaine Charvin, Châteauneuf-du-Pape, 2019, sunny, seamless, sensual | 219 |
| Vieux Télégraphe, Châteauneuf-du-Pape, 2015, intense, savory, towering | 325 |
| Red Burgundy | |
|---|---|
| Domaine Rapet, En Bully, Bourgogne, 2018, vivacious, elegant, juicy | 75 |
| Bachey-Legros, Pinot Noir, Santenay, 2019, decadent seductive, pristine | 92 |
| Domaine Louis Chenu, Les Lavières 1er Cru, Savigny-lès-Beaune, 2021, supple, tender, refined | 139 |
| Aurélien Verdet, Hautes-Côtes de Nuits, “Le Prieuré,” 2021, thrilling, pure, intellectual | 140 |
| Pierre Damoy, Bourgogne, 2014, fragrant, concentrated, bright | 140 |
| Domaine Pierre Guillemot, Les Grands Picotins, Savigny-lès-Beaune, 2021, wild, lively, sapid | 158 |
| Serafin Père et Fils, Gevrey-Chambertin, 2014, haunting, savory, compact | 180 |
| Domaine Humbert Freres, Gevrey-Chambertin, 2018, open, pliant, seductive | 223 |
| Domaine Jouan, Aux Echezeaux, Gevrey-Chambertin, 2018, shimmering, multilayered, pliant | 225 |
| Domaine du Couvent, Gevrey-Chambertin Champonnet 1er Cru, 2020, fine, aristocratic, decadent | 325 |
| Domaine Dujac, Chambolle-Musigny, 2021, crystalline, lithe, savory | 375 |
| Hudelot-Noëllat, Les Murgers 1er Cru, Nuits-St-Georges, 2018, gourmand, plush, sensual | 420 |
| Domaine de la Vougeraie, Clos Vougeot Grand Cru, 2015, transcendant, ethereal, seductive | 575 |
| Domaine Roumier, “Clos de La Bussière 1er Cru,” Morey-Saint-Denis, 2013, tense, brooding, concentrated | 745 |
| Domaine Robert Groffier, “Les Amoureuses 1er Cru”, Chambolle-Musigny, 2017, ethereal, fine, gossamer | 1215 |
| Domaine de la Romanée Conti, Corton Grand Cru, 2014, airy, wild, lacy | 3276 |
| Domaine Leroy, Les Vignots, Pommard, 1990, dense, potent, heady | 3615 |
| Bordeaux | |
|---|---|
| Latour Martillac, “Langlet,” Graves, 2020, noble, herbal, caressing | 80 |
| Château Larose Perganson, Haut-Médoc, 2018, deep, cinnamon, smooth | 89 |
| Château Brane-Cantenac, “Margaux de Brane,” Margaux, 2019, bright, silky, supple | 112 |
| Château Meyney, “La Chapelle de Meyney,” Saint-Estèphe, 2018, refined, classy, zen | 115 |
| Chateau d’Aiguilhe, Côtes de Castillon, 2018, attractive, exuberant, contemporary | 125 |
| Château Potensac, Haut-Médoc, France, 2014, classic, proportioned, supple | 135 |
| Château Troplong-Mondot, “Mondot,” Saint-Émilion, 2020, floral, intense, seamless | 159 |
| Château Pichon Lalande, Cabernet/Merlot, “Reserve de la Comtesse” Pauillac, 2020, sensual, saline, regal | 213 |
| Château Margaux, Cab./Merlot, “Margaux du Margaux”, Bordeaux, 2015, suave, distinguished, sublime | 233 |
| Château Grand-Puy-Lacoste, Pauillac, Bordeaux, 2010, hefty, intense, provocative | 415 |
| Château Smith Haut-Lafitte, Pessac-Léognan, 2002, symmetrical, classic, harmonious | 445 |
| Château Pichon Lalande, St. Julien, 1996, intense, kaleidoscopic, dignified | 715 |
| Château Haut-Brion, Pessac-Léognan, 1996, monumental, towering, concentrated | 1354 |
| Château Cheval Blanc, Saint Émilion, 2000, enveloping, beguiling, saturated | 1815 |
| Château Lafite-Rothschild, Pauillac, 1982, spellbinding, monumental, immense | 4132 |
| Château Haut-Brion, Pessac-Léognan, 1989, stunning, harmonious, sublime | 4434 |
| Sparkling Half Bottles | |
|---|---|
| Laurent Perrier, Brut Champagne, France, NV, almond, brioche, bright | 68 |
| Ferrari, Brut Rosé, Trentino, Italy, NV, perfumed, robust, elegant | 54 |
| Sparkling Half Bottles | |
|---|---|
| Laurent Perrier, Brut Champagne, France, NV, almond, brioche, bright | 68 |
| Ferrari, Brut Rosé, Trentino, Italy, NV, perfumed, robust, elegant | 54 |
| Sparkling Half Bottles | |
|---|---|
| Laurent Perrier, Brut Champagne, France, NV, almond, brioche, bright | 68 |
| Ferrari, Brut Rosé, Trentino, Italy, NV, perfumed, robust, elegant | 54 |
| Sparkling Half Bottles | |
|---|---|
| Laurent Perrier, Brut Champagne, France, NV, almond, brioche, bright | 68 |
| Ferrari, Brut Rosé, Trentino, Italy, NV, perfumed, robust, elegant | 54 |
† Can Be Made with Gluten Free Ingredients ‡ Contains Nuts (v) Can be made Vegan
*These items are served raw, undercooked or cooked to order.
Please advise your server of any dietary restrictions or food allergies. Not all ingredients are listed and we cannot guarantee that our food is completely free of any allergen. As a way to offset rising costs associated with the restaurant, we have added a 3.25% surcharge to all checks. You may request to have this taken off your check.