Dinner
Hors d’oeuvres
Baked Goat Cheese (Circa 1992) †
red sauce, fines herbes, garlic bread....…...…....….....................................19.99
Sizzling Shrimp Scampi †
garlic bread, chilies, parsley…..…........…..................................…...................28.99
Tenderloin Steak Tartare *†
dijonnaise & slow-cooked egg..........................................................…........29.99
Baked Crab Cake
blue crab, preserved lemon, rémoulade...…............…............……...........35.99
Peppered Duck & Goat Cheese Terrine†
apricot mustarda, toast…….....…………..........…............……...........22.99
CHILLED SEAFOOD
Fresh Oysters *†
......................................................................................................4.99/ea
Shrimp Cocktail†
horseradish, cocktail sauce, dijonnaise...…............…............……...........32.99
Grand Seafood Tower*†
...............................................................................................................179.99
Grand Shellfish Tower*†
..................................................................................................................240.00
Maude’s Seafood Tower*†
............................................................................................................295.00
Hokkaido King Crab*†
1/2 pound | full pound.....……….…..........…….............................89.99 |178.99
Chilled Maine Lobster †
............................................................................................................72.99
Hand-Made Sourdough
with cultured butter & sea salt - 5.00 • 9.00
SaLADS
Mixed Greens & Apple Salad ‡
candied pecans, manchego
13.99 • 21.99
Bacon Roasted Tomato †
watercress, olive oil, herb salt
13.99 • 21.99
Wedge Salad †
egg, bacon, gorgonzola, ranch, onion
15.99 • 23.99
Lyonnaise Salad †
bacon, soft-cooked egg, brioche croutons
15.99 • 23.99
Crab Stuffed Avocado †
bibb lettuce, dijon-sherry vinaigrette
18.99 • 29.99
Smoked Salmon Caesar *†
crispy potatoes, classic caesar dressing
13.99 • 21.99
Sandwiches
10oz Double Wagyu Cheeseburger*
pressed & griddled snake river farms wagyu with american cheese, pickles, onions, dijonnaise and pomme frites • 36.99
add farm fresh egg 3.99 • add thick cut bacon 6.99
Butchers Cut’s
Roasted Bone Marrow †
caramelized red onion jam, parsley salad……………………………………………………………29.99
Ribeye Steak Frites *†
10 oz, béarnaise, hand-cut fries……………………………………………………………………………49.99
Le Boeuf
Filet Mignon - Petite Duchess Cut *†
6 oz, roasted tomato, béarnaise, watercress, steak salt…………………………………………56.99
Traditional Filet Mignon *†
10 oz, béarnaise, steak salt………………………………………………………………………………85.99
Bone-In Filet Mignon *†
16 oz, béarnaise (limited availability)……………………………………………………………………92.99
Dry-Aged Bone-In Ribeye *†
20 oz, 42 day dry aged, béarnaise, steak salt……………………………………………………99.99
Dry-Aged Bone-In New York Strip *†
16 oz, 42 day dry aged, béarnaise, steak salt……………………………………………………………93.99
Classic Ribeye - Chicago Cut *†
16 oz, béarnaise, steak salt………………………………….……………………………………………77.99
AMERICAN WAGYU
Skirt Steak Frites *†
10oz, french fries, bearnaise……………………………..…………………………….………………59.99
Bone-In New York Strip *†
16 oz, bearnaise, steak salt…………………………….…………………………….………………125.99
Porterhouse *†
32 oz, bearnaise, steak salt……………………….…………….………………….……………………..249.99
Enhance any item
peppercorn crust, maître d’butter, or roasted garlic † - 7.99 • wild mushroom or roquefort - 9.99
roasted bone marrow † - 16.99 • warm king crab oscar † - 28.99
Prime Beef French Dip
thin shaved prime rib of beef, gruyere,
horseradish cream with hand cut fries • 36.99
Chicken
Bavette’s Spiced Fried Chicken
mashed potatoes, sweet pea, cipollini gravy
37.99
Roasted Chicken †
mashed potatoes, garlic confit, chicken jus
41.99
Chops & Shortrib
Double Cut Berkshire Pork Chop†
roasted mushrooms & herb jus
55.99
Lamb Chops *†
roasted garlic, rosemary
75.99
Shortrib Stroganoff
button mushrooms, hand cut fettuccine
38.99
Fish
Glazed Black Cod*†
soy dashi, pea tendrils
48.99
Honey Glazed Salmon*†
black pepper, brown butter, lemon
49.99
SIDES
Pommes Frites †
garlic aioli……………………………………………………………………………………………...13.99
Buttery Mashed Potatoes †
garlic confit & chicken jus ……………………………………………………..…………………………16.99
Creamed Spinach
blue cheese, caramelized onions………………………………………………..……………………17.99
Brussels Sprouts †
dijon, parmesan, chives……………………………………………………………………………………19.99
Broiled Asparagus †
lemon, parmesan, chives………………………………………………………..……………………19.99
Truffle Mac & Cheese
truffle, white cheddar…………………………………………..……………………………………20.99
Thick-Cut Bacon †
maple, black pepper………………………………………………………..………………………19.99
Baked Sweet Potato †
butter, brown sugar………………………………………………………………………………………16.99
Loaded Baked Potato †
bacon, sour cream, cheddar, chives.………………………………………………………………16.99
Charred Broccoli †
butter, lemon…………………….………………………………………………………………………18.99
Button Mushrooms †
garlic, thyme, cream sherry………..………………………..………………………………17.99
Elote Style Corn †
chili, lime, cilantro, parmesan………..………………………………………………………………17.99
Vegetarian
Salads & HORS D’OEUVRES
Mixed Greens & Apple Salad (v) ‡
candied pecans, manchego..........................................................................21.99
Roasted Tomato Salad (v)
watercress, olive oil, herb salt................................................................21.99
Bibb & Avocado Salad (v)
bibb lettuce, dijon-sherry vinaigrette………………..................................24.99
Baked Goat Cheese (circa 1992)
red sauce, fines herbes & toast........……….......................................19.99
ENTRéES
Mushroom Stroganoff
button mushrooms, fettuccine, horseradish cream..................................26.99
Tomato Pasta
fettuccine, red sauce, parmesan…………………....................................22.99
SIDES
Baked Sweet Potato (v)
butter, brown sugar………………………………………………………………16.99
Buttery Mashed Potatoes
roasted garlic ……………………………………..…………………………16.99
Elote Style Corn
chili, lime, parmesan………..………………..……………………………………17.9
Loaded Baked Potato (v)
sour cream, cheddar, chives.………..……………………………………………16.99
Truffle Mac & Cheese
truffle, white cheddar……………………………………………………………20.99
Button Mushrooms
garlic, thyme, cream sherry………..……..…………………………………17.99
Brussels Sprouts
dijon, parmesan, chives……………………………………………………19.99
Broiled Asparagus (v)
lemon, parmesan, chives……………………………..……………………19.99
Cocktails
Martinis
Cosmopolitan
st. george citrus, cointreau, cranberry........................…......…......................20.99
Vesper
vodka, prairie gin, lillet blanc.........……..................................................21.99
Cucumber
vodka, st. germain, cucumber.........................…...........................................16.95
Bavette’s Dirty Martini
tito’s vodka, olive brine, blue cheese olives………............................................21.99
Lillet Rose Martini
vodka, lillet rose, st germain, lemon....................…..….…….....................16.95
French
grey goose vodka, pineapple, framboise.........................................................18.95
Espresso
project C espresso, haku vodka, mozart, kokuto............................................18.95
Classics
Gimlet
gin, fresh lime, simple.................………….................………….......................20.99
Bavette’s Punch
rum, maraschino, grapefruit.............………………..........................................21.99
Manhattan
high west double rye, carpano antica, bitters................................................21.99
Champagne Smash
gin, lillet rose, mint, lemon......................................................………......20.99
Pago Pago
mount gay rum, green chartreuse, pineapple.............................................20.99
Cognac Sazerac
cognac, rye, absinthe rinse.........................................................................20.99
Negroni
gin, vermouth, campari.......................................……….....................20.99
OLD FASHIONEDS
Wild Turkey 101 Rye 20.99
Old Forester 20.99
Oaxacan 21.99
Monte Carlo 21.99
Pickle Back Shot 8.50
By the Glass
| Sparkling | |
|---|---|
| Lucien Albrecht, Brut Rosé, Cremant d’Alsace, France, NV, bright, juicy, elegant | 20 |
| Nicolas Feuillatte, “Reserve Exclusive,” Brut, Champagne, France, NV, taut, chiseled, seductive | 36 |
| White & Rosé | |
|---|---|
| Brewer Clifton, Chardonnay, Sta. Rita Hills, California, 2022, seductive, tensile, marine | 26 |
| Emile Beyer, “Les Traditions,” Pinot Blanc, Alsace, France, 2022, round, creamy, pristine | 22 |
| Dr. Loosen, Urziger Wurzgarten, Riesling Spatlese, Mosel, Germany, 2021, semi-sweet, filigreed, snappy | 24 |
| Loubud Rosé of Pinot Noir, Rosé, Sta. Rita Hills, 2023, vivid, earthy, succulent | 24 |
| Maison Marques & Domaines, La Poussie, Sancerre, 2022, tart, chalky, herbal | 27 |
| Thorn-Clarke, Pinot Gris, Eden Valley, Australia, 2023, crisp, refreshing, vibrant | 23 |
| Wolfberger, Pinot Gris, Alsace, France, 2022, off-dry, fruity, creamy | 24 |
| Red | |
|---|---|
| Arrowood, Cabernet Sauvignon, Knight’s Valley, Sonoma County, 2019, massive, deep, powerful | 33 |
| Avignonesi, “Desiderio,” Merlot, Montepulciano, Italy, 2019, velvety, indulgent, modern | 35 |
| Giacomo “Braida” Bologna, Brachetto D’Aqui, Piemonte, Italy, 2023, semi-sweet, floral, spritzy | 20 |
| Château des Laurets, Puisseguin Saint-Émilion, Bordeaux, France, 2017, lush, fruity, flashy | 30 |
| Château De Pez, Saint-Estèphe, Bordeaux, France, 2020, stern, stately, direct | 31 |
| Domaine Cazaux, “Tour Sarrasine,” Gigondas, France, 2020, rich, heady, fragrant | 31 |
| Flowers, Pinot Noir, Sonoma Coast, California, 2022, lacy, soft, inviting | 32 |
| Viña Cobos “Bramare,” Malbec, Luján de Cuyo, Mendoza, Argentina, 2021, peppery, arial, brooding | 28 |
| Premium White Wine | |
|---|---|
| Jean-Marc Brocard, Vaudesir Grand Cru, Chablis, 2020, volumetric, steely, sunny | 55 |
| Kistler, Chardonnay, “Les Noisetiers,” Sonoma Coast, California, 2022, snappy, refined, nutty | 45 |
| Premium Red Wine | |
|---|---|
| Antinori, Guado al Tasso, Bolgheri Superiore, Tuscany, Italy, 2019, refined, proportioned, distinguished | 80 |
| Caymus, Cabernet Sauvignon, Napa Valley, California, 2021, silky, soft, inviting | 55 |
| George Pinoto, “Ceremonial,” Pinot Noir, Russian River, Sonoma, 2022, heady, elegant, ripe | 45 |
| Keenan, “Reserve,” Merlot, Mailbox Vineyard, Spring Mountain, Napa Valley, 2020, towering, brooding, intense | 65 |
| Tierra Roja, Cabernet Sauvignon, Oakville, Napa Valley, California, 2011, towering, brooding, intense | 80 |
| Beer | |
|---|---|
| Stella Artois | 11 |
| Bud Light Lager | 9 |
| Able Baker Honey Dip Stout | 12 |
| pFriem Pilsner | 11 |
| New Belguim Fat Tire Amber Ale | 12 |
| Ballast Point Sculpin IPA | 11 |
| Unibroue Blanch de Chambly Witbier | 12 |
| Firestone Walker Union Jack IPA | 11 |
Half Bottles / Magnums
| Half Bottle Bubbles | |
|---|---|
| 8864 | Gosset, Grand Brut Rose, Epernay, Champagne, France NV, stark, filigreed, vinous | 130 |
| 8643 | Krug, Brut Rosé, Champagne, France, NV, sappy, saturated, powerful | 556 |
| 8757 | Krug, Grande Cuveé Brut, Champagne, France, potent, dazzling, racy | 285 |
| 8663 | Veuve Clicquot, Brut, Champagne, France, classic, full, substantial | 85 |
| Half Bottle White & Rosé | |
|---|---|
| 8706 | J. Moreau, Chablis, Burgundy, France, 2019, salty, polished, pure | 46 |
| 8933 | Staglin, “Salus,” Chardonnay, Rutherford, NapaValley, 2021, ribald, succulent, hedonistic | 75 |
| Half Bottle Reds | |
|---|---|
| 8914 | Canalicchio Di Sopra, Brunello di Montalcino, Tuscany, Italy, 2019, vibrant, seductive, refreshing | 165 |
| 8759 | Caymus, Cabernet Sauvignon, Napa Valley, California, 2020, silky, soft, inviting | 112 |
| 8709 | Château Léoville-Poyferré, Saint-Julien, Bordeaux, France, 2018, polished, sexy, refined | 225 |
| 8708 | Continuum, Cabernet blend, Oakville, Napa Valley, California, 2019, deep, opaque, concentrated | 475 |
| 8953 | Corison, Cabernet Sauvignon, St. Helena-Napa Valley, 2020, energetic, neo-classic, proportioned | 156 |
| 8910 | Domaine Rostaing, “Ampodium,” Cote-Rotie, 2021, sublime, elegant, fragrant | 150 |
| 8913 | Double Diamond by Schrader, Cabernet Sauvignon, Napa Valley, 2021, flamboyant, bold, decadent | 130 |
| 8778 | Felsina, “Rancia,” Chianti Classico Reserva, 2019, deep, timeless, extroverted | 70 |
| 8777 | Felsina, “Fontalloro,” Sangiovese, Toscana, Italy, 2019, rich, spicy, distinguished | 100 |
| 8758 | Opus One, Cabernet blend, Napa Valley, California, 2019, bordelaise, aristocratic, buttoned-up | 600 |
| 8934 | Roy Estate, Cabernet Sauvignon, Napa Valley, 2017, prodigious, opulent, heady | 315 |
| Large Format Bottles (1.5L) | |
|---|---|
| 8381 | Louis Roederer, Brut Premier, Champagne, NV, creamy, broad, seductive | 420 |
| 8822 | Perrier Jouet, “Belle Epoque,” Brut Rosé, Champagne, 2017, complex, nuanced, fragrant | 1400 |
| Large Format Reds (1.5L) | |
|---|---|
| 8855 | Canalicchio Di Sopra, Brunello di Montalcino, Tuscany, Italy, 2019, silky, saturated, vibrant | 550 |
| 8859 | Caymus Vineyards, Cabernet Sauvignon, Napa Valley, 2021, silky, soft, inviting | 500 |
| 8704 | Château Leoville-Las Cases, Saint-Julien, Bordeaux, France, 2015, dense, imploded, nascent | 1480 |
| 8926 | Chateau Lynch-Bages, Pauillac, 2018, muscular, massive, serious | 1250 |
| 8955 | Corison, Cabernet Sauvignon, St. Helena-Napa Valley, 2020, energetic, neo-classic, proportioned | 660 |
| 8938 | Domaine Jean-Louis Chave, Saint-Joseph, 2021, spicy, floral, brooding | 495 |
| 8865 | Shafer, Cabernet Sauvignon, “Hillside Select” Napa Valley, 2019, massive, brooding, seductive | 1900 |
| 8761 | Sine Qua Non, “Distenta II,” Syrah, Ventura, California, 2020, gargantuan, unhinged, ribald | 2000 |
| 8860 | Spottswoode, Cabernet Sauvignon, St. Helena, Napa Valley, 2020, compact, direct, tight | 1200 |
| 8821 | Opus One, Cabernet blend, Oakville, Napa Valley, 2017, ample, accessible, seductive | 2400 |
| 8821 | Opus One, Cabernet blend, Oakville, Napa Valley, 2016, distinguished, sexy, noble | 2550 |
Sparkling
| Champagne & Sparkling | |
|---|---|
| 8712 | Alfred Gratien, Brut, Champagne, NV, oak-driven, rich, indulgent | 150 |
| 8547 | Armand de Brignac, “Ace of Spades,” Brut, Champagne, NV, fabulous, sexy, celebratory | 788 |
| 8645 | Billcart Salmon, Brut Rosé, Champagne, NV, boisterous, deep, compact | 210 |
| 8935 | Champagne Philippe Gonet Brut Reserve, Le Mesnil Sur Oger, NV, crystalline, elegant, discrete | 275 |
| 8840 | Champagne Telmont, Réserve Rose, Champagne, France, 2017, airy, chalky, delicate | 185 |
| 8839 | Champagne Telmont, Réserve Brut, Champagne, France, 2018, juicy, textbook, round | 175 |
| 8823 | Dom Pérignon, Brut, Champagne, 2013, chiseled, old-school, defined | 775 |
| 8809 | Gaston Chiquet, “Tradition,” 1er Cru Brut, Dizy, Champagne, NV, chiseled, pristine, detailed | 150 |
| 8866 | Giacomo “Braida” Bologna, Brachetto D’Aqui, Piemonte, Italy, 2023, semi-sweet, floral, spritzy | 80 |
| 8810 | Lombard, Blanc de Blancs Brut Nature, Grand Cru, Champagne, NV, crisp, taut, distinguished | 200 |
| 7302 | Lucien Albrecht, Brut Rosé, Cremant d’Alsace, France, NV, bright, juicy, elegant | 80 |
| 8779 | Louis Roederer, “Cristal,” Brut Rosé, Champagne, 2013, operatic, endless, epic | 1855 |
| 7301 | Nicolas Feuillatte, “Réserve Exclusive,” Brut, Champagne, NV, taut, chiseled, seductive | 144 |
| 8863 | Perrier-Jouët “Belle Epoque,” Brut Rose, Champagne, 2013, understated, stately, assured | 550 |
| 8662 | Veuve Clicquot Ponsardin, Brut, Champagne, NV, classic, full, substantial | 165 |
| 8713 | Ruinart, Brut Rosé, Champagne, NV, flashy, polished, succulent | 220 |
| 8592 | Ruinart, Blanc de Blancs, Champagne, NV, bright, fruity, sunny | 200 |
Whites
| Global Sauvignon Blanc / Blends | |
|---|---|
| 8208 | Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand, 2022, ostentatious, flashy, tart | 90 |
| 8641 | DeLille Cellars, “Chaleur Blanc,” Sauvignon Blanc, Columbia Valley, Washington, 2018, bordelaise, refreshing, unique | 84 |
| 8976 | Scarbolo, Sauvignon, Friuli, Italy, 2022, pungent, bracing, herbal | 95 |
| 8811 | Duckhorn, Sauvignon Blanc, Napa Valley, 2021, crisp, herbal, concentrated | 87 |
| American Chardonnay / Blends | |
|---|---|
| 8901 | Brewer Clifton, Chardonnay, Sta. Rita Hills, California, 2022, seductive, tensile, marine | 100 |
| 8664 | Far Niente, Chardonnay, Napa Valley, 2022, plush, refreshing, tart | 138 |
| 8189 | Flowers Vineyard & Winery, Chardonnay, Sonoma Coast, California, 2022, saline, low-oak, silky | 112 |
| 8188 | Frank Family, Chardonnay, Napa Valley, 2021, indulgent, rich, powerful | 88 |
| 7306 | Grgich Hills, Chardonnay, Napa Valley, 2018, deep, sexy, round | 100 |
| 8665 | Hyde de Villaine, Chardonnay, Carneros Napa Valley, 2020, alluring, balanced, delectable | 160 |
| 8714 | Kistler “Les Noisetiers,” Chardonnay, Sonoma Coast, California, 2022, nutty, tense, balanced | 165 |
| 8802 | Kosta Browne, “One-Sixteen,” Chardonnay, Russian River Valley, 2021, bright, punchy, delicious | 260 |
| 8715 | Pahlmeyer, Chardonnay, Napa Valley, 2020, decadent, saturated, toothsome | 245 |
| 8760 | Sine Qua Non “Distenta I,” White Blend, Ventura, California, 2019, thicc, satiny, ungovernable | 600 |
| 8618 | Talley Vineyards, Chardonnay, Arroyo Grande Valley, California, 2021, caressing, electric, svelte | 99 |
| French Whites / Burgundy (Chardonnay) | |
|---|---|
| 8780 | Albert Grivault, Clos du Murger, Meursault, 2020, nutty, complex, forbearing | 225 |
| 8885 | Bouchard Père & Fils, “Beaune Du Château” 1er Cru, Beaune, 2021, energetic, deep, noble | 145 |
| 8360 | Comtesse de Chérisey, La Genelotte, Meursault-Blagny 1er Cru, 2016, nervous, broad, fleshy | 216 |
| 8449 | Domaine Leflaive, Bienvenues-Batard-Montrachet Grand Cru, 2017, flirty, nimble, chiseled | 1800 |
| 8854 | Domaine Paul Pernot, Bourgogne Cote D’Or, Puligny-Montrachet, 2021, nutty, taut, mineral | 110 |
| 8635 | Frederic Magnien, Meursault, 2019, racy, rich, plush | 290 |
| 8719 | Jean-Marc Brocard, Vaudesir Grand Cru, Chablis, 2020, volumetric, steely, sunny | 210 |
| 8555 | Louis Jadot, Meursault, Burgundy, 2014, chiseled, defined, honeyed | 160 |
| 8886 | Patrick Piuze, “Terroir de Chablis,” Chablis, 2022, chalky, incisive, divine | 125 |
| 8382 | Remoissenet Père & Fils, Le Montrachet Grand Cru, 2009, ostentatious, succulent, irrepressible | 1500 |
| 8895 | Thomas Morey, Le Puits 1er Cru, Saint-Aubin, 2011, tart, nutty, heady | 125 |
| French Whites / Other | |
|---|---|
| 8893 | Château Cos d’Estournel, Bordeaux, 2021, stately, vivacious, mineral | 300 |
| 8894 | Château De Fieuzal, Pessac-Léognan, 2018, luxurious, round, fleshy | 175 |
| 8775 | Emile Beyer, “Les Traditions,” Pinot Blanc, Alsace, France, 2021, round, creamy, pristine | 88 |
| 8781 | La Poussie, Sancerre, 2022, tart, chalky, herbal | 108 |
| 8899 | Thorn-Clarke, Pinot Gris, Eden Valley, Australia, 2023, crisp, refreshing, vibrant | 92 |
| 8900 | Wolfberger, Pinot Gris, Alsace, France, 2022, off-dry, fruity, creamy | 96 |
| Italian & German Whites | |
|---|---|
| 8722 | Dr. Loosen, Riesling Spätlese, Ürziger Würtzgarten, Mosel, Germany, 2021, honeyed, chiseled, off-dry | 95 |
| 8936 | Koehler Rupreckt, Halbtroken, Kabinett, Pfalz, 2012, chiseled, natural, shimmering | 95 |
| 8705 | Livio Felluga, Pinot Grigio, Collio, Friuli, Italy, 2022, tranquil, tactile, pristine | 92 |
| 8970 | Massican, Gemina, Greco-Falanghina Blend, Napa Valley, 2022 | 100 |
Reds
| American Pinot Noir | |
|---|---|
| 8627 | Belle Glos, Clark & Telephone, Santa Maria Valley, 2022, chocolatey, soft, lithe | 124 |
| 8668 | Dumol, “Wester Reach,” Russian River Valley, 2022, classic, decadent, flashy | 210 |
| 7387 | Flowers, Sonoma Coast, 2022, lilting, floral, elegant | 128 |
| 8669 | George, Ceremonial Vineyard, Russian River Valley, 2022, well-hewn, fleshy, floral | 159 |
| 8670 | Greg Linn, “Ancient Ocean,” Sta. Rita Hills, 2012, deep, salty, concentrated | 255 |
| 8800 | Kosta Browne, Sonoma Coast, 2021, sapid, bright, silky | 310 |
| 8801 | Kosta Browne, Sta. Rita Hills, 2021, salty, deep, racy | 310 |
| 8842 | Kosta Brown, Gap’s Crown Vineyard, Sonoma Coast, 2021, energetic, taut, bony | 345 |
| 8841 | Kosta Brown, Cerise Vineyard, Anderson Valley, 2020, herbal, savory, lacy | 345 |
| 8878 | Merry Edwards, Sonoma Coast, 2020, rich, powerful, floral | 135 |
| 8948 | OLG, Our Lady of Guadalupe Vineyard, Sta. Rita Hills, 2021, opulent, potent, brooding | 185 |
| 8724 | Sea Smoke, “Southing,” Sta. Rita Hills, 2021, imploded, massive, decadent | 288 |
| 8725 | Sea Smoke, “Ten,” Sta. Rita Hills, 2020, oak-driven, brooding, concentrated | 288 |
| 8619 | Talley Vineyards, Pinot Noir, Estate Bottled, Arroyo Grande Valley, California, 2021, succulent, indulgent, heady | 99 |
| Oregon Pinot Noir | |
|---|---|
| 8782 | Adelsheim Boulder Bluff, Chehalem Mountains, Willamette Valley, 2021, spicy, evocative, tart | 180 |
| 7378 | Bergstrom, “Cumberland Reserve,” Willamette Valley, 2021, crystalline, chiseled, refreshing | 125 |
| 8199 | Domaine Drouhin, Dundee Hills, Willamette Valley, 2021, noble, aristocratic, sexy | 125 |
| 7385 | Domaine Serene, “Evenstad Reserve,” Willamette Valley, 2019, rich, ripe, fleshy | 185 |
| 8946 | St. Innocent, Shea Vineyard, Yamhill-Carlton District, Willamette Valley, 2019, burly, vinous, precise | 200 |
| Merlot | |
|---|---|
| 8804 | Buccella, Napa Valley, 2019, indulgent, nuanced, tasty | 350 |
| 8193 | Duckhorn, Napa Valley, 2021, deep, silky, polished | 135 |
| 8957 | PlumpJack, Oakville, Napa Valley, 2021, extracted, rugged, powerful | 205 |
| 8872 | Keenan, “Reserve,” Merlot, Mailbox Vineyard, Spring Mountain, Napa Valley, 2019, towering, brooding, intense | 260 |
| 8353 | Kiona Vineyards, Merlot, Red Mountain, Washington, 2019, supple, creamy, indulgent | 99 |
| 8883 | L’Ecole #41 Walla Walla, Washington 2021, chocolatey, velvety, supple | 150 |
| 8882 | Pride Mountain Vineyards, Spring Mountain, Napa Valley, 2021, bold, mountainous, savory | 195 |
| American Cabernet Franc | |
|---|---|
| 8940 | Rudd Estate, “Crossroads,” Oakville-Napa Valley, 2021, floral, succulent, saline | 185 |
| 8947 | Keenan, Upper Bowl Vineyard, Spring Mountain-Napa Valley, 2020, herbal, fine, vivid | 200 |
| American Cabernet Sauvignon | |
|---|---|
| 8807 | Arrowood, Knight’s Valley, Sonoma County, 2019, massive, deep, powerful | 132 |
| 8354 | Austin Hope, Paso Robles, California, 2021, supple, candied, fleshy | 165 |
| 8960 | Beaulieu Vineyards BV Georges De Latour, Private Reserve, Napa Valley, 2018, seamless, muscular, earthy | 345 |
| 8803 | Cade, Howell Mountain, Napa Valley, 2019, opulent, velvety, flashy | 285 |
| 8320 | Cakebread Cellars, Napa Valley, 2021, mocha, graphite, sweet tobacco | 195 |
| 8411 | Caymus, Napa Valley, 2021, silky, soft, inviting | 212 |
| 8727 | Caymus, “Special Selection,” Napa Valley, 2019, polished, liqueured, soft | 598 |
| 8180 | Cliff Lede, Stags Leap District, Napa Valley, 2019, arial, saturated, structured | 185 |
| 8633 | Colgin, “Jubilation,” Napa Valley, 2019, pedigreed, opulent, sublime | 750 |
| 8954 | Corison, St. Helena-Napa Valley, 2020, energetic, neo-classic, proportioned | 300 |
| 8729 | Dana, Helms, Rutherford, Napa Valley, 2019, impeccable, powdery, seductive | 2100 |
| 8728 | Dana, Hershey, Howell Mountain, Napa Valley, 2019, bespoke, dazzling, brawny | 2100 |
| 8730 | Dana, Lotus, Napa Valley, 2019, huge, proportioned, incisive | 2100 |
| 8739 | Daou, “Patrimony,” Paso Robles, California, 2019, ambitious, harmonious, velvety | 750 |
| 8961 | Daou, “Soul of a Lion”, Adelaida District- Paso Robles, California, 2020, seamless, muscular, earthy | 355 |
| 8185 | Darioush, Napa Valley, 2021, brash, textured, flashy | 260 |
| 8844 | Double Diamond by Schrader, Napa Valley, 2021, flamboyant, bold, decadent | 235 |
| 8584 | Far Niente, Napa Valley, 2019, elegant, bordelaise, refreshing | 315 |
| 7456 | Faust, Napa Valley, 2021, deep, smoldering, elegant | 130 |
| 8903 | Frank Family, “Reserve,” Rutherford, Napa Valley, 2018, lavish, opulent, soaring | 255 |
| 8300 | Grgich Hills, Napa Valley, 2019, refined, savory, supple | 168 |
| 7316 | Heitz Cellars, Napa Valley, 2018, polished, classic, savory | 164 |
| 8731 | Hundred Acre, “Wraith,” Napa Valley, 2018, iconic, saturated, heady | 1770 |
| 8732 | Hundred Acre, Morgan’s Way, Napa Valley, 2019, massive, liqueured, sexy | 1780 |
| 8733 | Nickel & Nickel, Branding Iron, Oakville, Napa Valley, 2021, solar, big, flashy | 250 |
| 8587 | Orin Swift, “Mercury Head,” Napa Valley, 2021, kaleidoscopic, dense, prodigious | 385 |
| 8784 | Pahlmeyer, “Jayson,” Napa Valley, 2021, huge, ostentatious, monstrous | 189 |
| 8183 | Paul Hobbs, Coombsville, Napa Valley, 2019, pristine, rich, ample | 210 |
| 8613 | PlumpJack, Oakville, Napa Valley, 2019, impeccable, thoughtful, polished | 405 |
| 8181 | Revana, “Terroir Series,” Napa Valley, 2020, broad-shouldered, chiseled, classic | 186 |
| 8588 | Rodney Strong, Rockaway Vineyard, Alexander Valley, 2016, bony, savory, athletic | 185 |
| 8675 | Rudd, “Samantha’s,” Oakville, Napa Valley, 2020, imposing, inky, endless | 450 |
| 8785 | Schrader, “RBS,” Beckstoffer To Kalon Vineyard, Oakville, Napa Valley, 2018, complex, concentrated, historic | 950 |
| 8368 | Shafer, “TD-9,” Napa Valley, 2021, velvety, plush, saturated | 175 |
| 8184 | Shafer, “One Point Five,” Napa Valley, 2021, seductive, fleshy, plush | 208 |
| 8734 | Shafer, “Hillside Select,” Stags Leap District, Napa Valley, 2019, iconic, massive, proportional | 950 |
| 7478 | Silver Oak, Alexander Valley, 2019, suave, polished, precise | 275 |
| 8186 | Silver Oak, Napa Valley, 2018, sleek, racy, opulent | 385 |
| 8861 | Spottswoode, St. Helena, Napa Valley, 2020, compact, direct, tight | 600 |
| 8735 | Staglin Family Vineyard, Estate, “Salus,” Rutherford, Napa Valley, 2018, defined, regal, pristine | 260 |
| 8884 | Staglin Family Vineyard, Estate, Rutherford, Napa Valley, 2014, hulking, indulgent, flashy | 850 |
| 8179 | Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, 2020, old-school, savory, chalky | 195 |
| 8647 | Stag’s Leap Wine Cellars, SLV, Napa Valley, California, 2018, polished, solid, tight | 530 |
| 8736 | Stag’s Leap Wine Cellars, “Cask 23,” Napa Valley, 2010, divine, silky, sublime | 755 |
| 8676 | Tierra Roja, Oakville, Napa Valley, 2011, herbal, lacy, bright | 320 |
| 8738 | Vice Versa, “Spinning Plates,” Napa Valley, 2019, layered, heady, ribald | 410 |
| Red Blends | |
|---|---|
| 8834 | Cain, Cuvee NV13, Spring Mountain, Napa Valley, feral, earthy, savory | 125 |
| 8944 | Harlan Estate, Napa Valley, 2019, profound, ethereal, mesmerizing | 4335 |
| 8741 | Joseph Phelps, “Insignia,” Napa Valley, 2018, persistent, detailed, tense | 765 |
| 7464 | Justin, “Isosceles,” Paso Robles, California, 2019, unabashed, candied, velvety | 195 |
| 8889 | L’Aventure, “Estate Cuvee,” Willow Creek District, Paso Robles, 2021, deep, layered, magestic | 295 |
| 8342 | Orin Swift, “8 Years in the Desert,” Red Blend, California, 2022, kaleidoscopic, hedonistic, succulent | 136 |
| 8602 | Orin Swift, “Machete,” Napa Valley, 2021, deeply-pitched, backwards, brooding | 148 |
| 8223 | Orin Swift, “Papillon,” Napa Valley, 2020, flashy, confrontational, unapologetic | 205 |
| 8582 | Opus One, “Overture,” Napa Valley, NV, bordelaise, sexy, dense | 355 |
| 8833 | Opus One, Napa Valley, 2019, striking, graceful, effortless | 1200 |
| 8678 | Opus One, Napa Valley, 2018, precise, pure, seamless | 1300 |
| 8634 | Opus One, Napa Valley, 2012, glossy, playful, flirty | 1600 |
| 8786 | Pahlmeyer, Napa Valley, California, 2019, broad-shouldered, layered, imposing | 550 |
| 8743 | Quintessa, Rutherford, Napa Valley, 2019, seductive, symmetrical, elegant | 525 |
| 8939 | Rudd Estate, Oakville-Napa Valley, 2020, compact, serious, herbal | 625 |
| 8737 | The Mascot, Napa Valley, 2018, buttoned-up, velvety, symmetrical | 395 |
| 8789 | Verité, “La Joie,” Sonoma County, 2018, structured, savory, impeccable | 930 |
| 8788 | Verité “La LeDesir”, Sonoma County, 2018, satiny, caressing, nuanced | 930 |
| Domestic Zinfandel / Rhône | |
|---|---|
| 8424 | Colgin, Syrah, Napa Valley, California, 2014, gamy, chiseled, intense | 827 |
| 8806 | Martinelli, Giuseppe & Luisa, Zinfandel, Russian River Valley, 2021, untamed, ribald, candied | 149 |
| 8648 | Robert Biale, “Black Chicken,” Zinfandel, Napa Valley, California, 2021, hulking, heady, potent | 111 |
| 8888 | Robert Foley, Petite Syrah, Napa Valley, 2018, massive, imploded, brooding | 165 |
| 8367 | Shafer, “Relentless,” Syrah, Napa Valley, 2018, imposing, succulent, delicious | 240 |
| 8797 | Sine Qua Non Eleven Confessions, Syrah, Sta. Rita Hills, Santa Barbara, 2018, peppery, sapid, sensual | 950 |
| 8762 | Sine Qua Non, “Distenta,” Syrah, Ventura, California, 2020, meaty, salty, saturated | 950 |
| Global Reds | |
|---|---|
| 8680 | Altocedro, Grand Reserve, Malbec, La Consulta, Mendoza, Argentina, 2020, arial, fragrant, imposing | 144 |
| 8943 | Dona Paula, Alluvia Parcel, Malbec, Gualtallary-Mendoza, 2018, smoldering, floral, brooding | 300 |
| 8746 | Hundred Acre, Ancient Way, Syrah, Barossa Valley, Australia, 2006, minty, supple, broad | 1575 |
| 8742 | Penfolds, “Bin 389,” Cabernet/Shiraz, South Australia, 2020, inviting, complex, rich | 185 |
| 8790 | Penfolds, “Grange,” Shiraz, South Australia, 2018, dynamic, saturated, unabashed | 1850 |
| 8791 | Penfolds, “Grange,” Shiraz, South Australia, 2013, flamboyant, self-assured, shining | 2100 |
| 8233 | Ridge, Lytton Springs, Zinfandel blend, Dry Creek Valley, 2020, staid, timeless, versatile | 136 |
| 8745 | Tapiz, “Black Tears,” Malbec, San Pablo Vineyard, Uco Valley, Mendoza, Argentina, 2018, juicy, fine, substantial | 138 |
| 8798 | Viña Cobos, “Bramare,” Malbec, Lujan de Cuyo, Mendoza, Argentina, 2021, napa-esque, polished, floral | 112 |
| Burgundy | |
|---|---|
| 8890 | Albert Grivault, Clos Blanc 1er Cru, Pommard, 2021, dense, structured, rustic | 210 |
| 8879 | Bouchard Père & Fils, “Beaune Du Château” 1er Cru, Beaune, 2019, perfumed, transparent, lithe | 145 |
| 8879 | Bouchard Père & Fils, Vigne de L’Enfant Jesus 1er Cru, Beaune, 2018, sturdy, deep, broad | 275 |
| 8749 | Domaine de la Romanée-Conti, La Tâche Grand Cru, 2014, transparent, harmonious, piquant | 16380 |
| 8384 | Domaine de la Romanée-Conti, Romanée-St-Vivant Grand Cru, 1997, pristine, lilting, haunting | 8205 |
| 8824 | Domaine de la Romanée-Conti, Romanée-St-Vivant Grand Cru, 2016, concentrated, silky, ethereal | 8305 |
| 8827 | Domaine de la Romanée-Conti, Grands Échézeaux Grand Cru, 2002, dramatic, firm, regal | 9500 |
| 8826 | Domaine de la Romanée-Conti, Échézeaux Grand Cru, 2017, fragrant, precise, lacy | 9900 |
| 8825 | Domaine de la Romanée-Conti, Romanée-St-Vivant Grand Cru, 2009, classy, majestic, graceful | 9975 |
| 8750 | Domaine de la Romanée-Conti, Richebourg Grand Cru, 2017, svelte, sophisticated, multifaceted | 10200 |
| 8921 | Domaine Etienne Delarche, Corton Les Renardes, Grand Cru, 2022, pristine, spicy, well-knit | 375 |
| 8920 | Domaine Etienne Delarche, Le Corton, Grand Cru, 2022, ferric, silky, noble | 395 |
| 8942 | Domaine Gros Frere, Vosne-Romanee, 2021, perfumed, integrated, dense | 295 |
| 8891 | Frederic Esmonin, Clos Prieur 1er Cru, Gevrey-Chambertin, 2021, deep, smoldering, rich | 185 |
| 8828 | Remoissenet Père et Fils, Gevrey-Chambertin, 2019, earthy, tart, evocative | 525 |
| Haut-Médoc | |
|---|---|
| 8767 | Château Sociando Mallet, Haut-Médoc, 2019, firm, energetic, restrained | 140 |
| Left Bank Bordeaux | |
|---|---|
| 8931 | Chateau Brainaire-Ducru, Saint-Julien 2010, decadent, savory, youthful | 400 |
| 8642 | Château Cos d’Estournel, “Pagodes de Cos,” Saint-Estèphe, 2016, primary, dense, harmonious | 225 |
| 8752 | Château Cos d’Estournel, Saint-Estèphe, 2016, imposing, sleek, nascent | 995 |
| 8753 | Château d’Armailhac, Pauillac, 2018, velvety, modern, lush | 195 |
| 8897 | Château De Pez, Saint-Estèphe, Bordeaux, France, 2020, stern, stately, direct | 124 |
| 8945 | Chateau Ducru-Beaucaillou, Saint-Julien, 1982, mature, harmonious, haunting | 995 |
| 8930 | Chateau Dufort-Vivens, Margaux 2009, youthful, sumptuous, satiny | 465 |
| 7436 | Château La Mission Haut-Brion, Pessac-Léognan, 2000, sublime, youthful, earthy | 2495 |
| 8651 | Château Lafite Rothschild, Pauillac, 1990, voluptuous, textural, majestic | 5550 |
| 8873 | Château Lagrange, Saint-Julien, 2009, caressing, sensual, floral | 200 |
| 8684 | Château Latour, “Les Forts De Latour,” Pauillac, 2009, lush, understated, precise | 985 |
| 8754 | Château Lynch-Bages, Pauillac, 2019, epic, towering, youthful | 520 |
| 8932 | Chateau Lynch-Bages, Pauillac, 2009, engaging, supple, pliant | 650 |
| 8846 | Chateau Lynch-Bages, Pauillac, 2005, nascent, pure, timeless | 775 |
| 8812 | Château Margaux, “du Margaux,” Margaux, 2015, refined, round, sprightly | 250 |
| 8765 | Château Margaux, “Pavillon Rouge,” Margaux, 2005, potent, concentrated, classic | 1050 |
| 8768 | Château Talbot, Saint-Julien, 2019, flashy, textural, lush | 300 |
| Right Bank Bordeaux | |
|---|---|
| 8916 | Aromes De Pavie, Saint Emilion Grand Cru, 2016, flashy, graceful, expressive | 375 |
| 8837 | Château Canon, Saint-Émilion Grand Cru, 2016, tight, exquisite, chiseled | 350 |
| 8898 | Château des Laurets, Puisseguin Saint-Émilion, Bordeaux, France, 2017, lush, fruity, flashy | 120 |
| 7427 | Château Lafleur, Pomerol, 2005, imploded, youthful, defined | 4375 |
| 8350 | Château Lasségue, Saint-Émilion Grand Cru, 2019, silky, fruity, pliant | 250 |
| 8917 | Chateau Quintus, Saint Emilion Grand Cru, 2016, modern, decadent, lush | 360 |
| Northern Rhône | |
|---|---|
| 8849 | Delas, “Chante Perdix,” Cornas, 2020, modern, concentrated, brooding | 216 |
| 8851 | Domaine Christophe Billon, “Les Elotins,” Cote Rotie, 2017, smoky, flirty, alluring | 272 |
| 8937 | Domaine Jean-Louis Chave, Saint Joseph, 2021, spicy, floral, brooding | 235 |
| 8848 | Domaine Lionel Faury, Syrah, St-Joseph, Les Ribaudes, Rhône Valley, 2021, carnal, spicy, salty | 125 |
| 8909 | Domaine Rostaing, Côte Blonde, Côte-Rotie, 2021, haunting, lacy, savory | 575 |
| 8656 | JL Chave Selection, “Farconnet,” Hermitage, 2018, floral, sanguine, mysterious | 180 |
| 8906 | Stephane Ogier, Le Passage, Saint-Joseph, 2020, smoky, peppery, soaring | 135 |
| Southern Rhône / Languedoc | |
|---|---|
| 8852 | Andre Brunel, “Cuvée Réservée,” Châteauneuf-du-Pape, 2020, dense, candied, succulent | 175 |
| 8949 | Chateau Beaucastel, Chateauneuf-du-Pape, 2021, velvety, deft, spicy | 265 |
| 8896 | Domaine Cazaux, “Tour Sarrasine,” Gigondas, France, 2020, rich, heady, fragrant | 125 |
| 8853 | Domaine du Vieux Télégraphe, Châteauneuf-du-Pape, 2021, lively, refined, transparent | 376 |
| 8908 | Domaine Rostaing, Le Vassal, Coteaux du Languedoc, 2021, herbal, powerful, dark | 145 |
| Spanish Reds | |
|---|---|
| 8796 | Alion, Ribera del Duero, 2018, compact, intense, soft | 290 |
| 8700 | Clos I Terrasses, “Laurel,” Priorat, 2020, aromatic, refreshing, staining | 156 |
| 8319 | La Rioja Alta, Viña Ardanza, Reserva, Rioja, 2016, polished, silky, salty | 116 |
| 8699 | Pintia, Toro, 2018, intense, confrontational, saturated | 190 |
| 8698 | Vega Sicilia, “Unico,” Ribera del Duero, 2011, polished, restrained, regal | 1288 |
| 8697 | Vega Sicilia, “Valbuena 5,” Ribera del Dureo, 2018, crystalline, dazzling, juicy | 550 |
| 8819 | Vinedos del Contino, Reserva, Rioja, 2017, bold, intense, modern | 240 |
| Piedmont | |
|---|---|
| 8975 | Cascina Chicco, Langhe Nebbiolo, 2020, fragrant, spicy, tart | 110 |
| 8892 | Ceretto, Barolo, 2018, silky, fragrant, powerful | 165 |
| 8808 | Giacomo “Braida” Bologna, “Montebruna,” Barbera D’Asti, Piemonte, Italy, 2019, bright, punchy, energetic | 99 |
| 8974 | Giorgio Pelissero, “Nubiola,” Barbaresco, 2019, flamboyant, deep, immediate | 185 |
| 8691 | Greg Linn, Barbaresco, 2017, floral, refined, pristine | 330 |
| 8690 | Greg Linn, Perno, Barolo, 2017, massive, brooding, backwards | 390 |
| 8755 | Pio Cesare, Barolo, 2019, finessed, fragrant, bright | 228 |
| 8973 | Tenuta Cucco, Serralunga D’Alba, Barolo, 2016, bright, expressive, effortless | 185 |
| Tuscany | |
|---|---|
| 8770 | Antinori “Pian delle Vigne,” Brunello di Montalcino, 2010, towering, stern, penetrating | 412 |
| 8815 | Banfi “Poggio All Oro,” Brunello di Montalcino, 2013, vibrant, austere, staining | 550 |
| 8836 | Biondi Santi, Rosso di Montalcino, 2018, pristine, sublime, scintillating | 300 |
| 8835 | Biondi Santi, Brunello di Montalcino Riserva, 1997, noble, symmetrical, aristocratic | 1900 |
| 8915 | Canalicchio Di Sopra, Brunello di Montalcino, Tuscany, Italy, 2019, silky, saturated, vibrant | 285 |
| 8816 | Canalicchio Di Sopra, Rosso di Montalcino, 2022, bold, structured, fresh | 125 |
| 8856 | Canalicchio Di Sopra, “Vigna La Casaccia,” Brunello di Montalcino, 2019, graceful, generous, structured | 495 |
| 8857 | Canalicchio Di Sopra “Vigna Montesoli”, Brunello di Montalcino, 2019, monumental, thoroughbred, historic | 565 |
| 8918 | Felsina Beradenga Chianti Classico 2020, pure, fleshy, piney | 100 |
| 8831 | Felsina, “Fontalloro,” Toscana, 2019, rich, spicy, distinguished | 185 |
| 8829 | Jacopo Biondi Santi, “Sassoalloro Oro,” Toscano, 2019, bright, elegant, polished | 185 |
| 8830 | Jacopo Biondi Santi, “Schidione,” Rosso Toscano, 2015, tense, operatic, spicy | 650 |
| 8772 | Valdicava, Brunello di Montalcino, 2005, delicate, harmonious, cedary | 448 |
| 8773 | Valdicava, Brunello di Montalcino, 2006, modern, pliant, sapid | 480 |
| Super Tuscan / Other Italian Reds | |
|---|---|
| 8658 | Allegrini, Amarone della Valpolicella Classico, 2018, saturated, poised, silky | 175 |
| 7439 | Antinori, “Guado al Tasso,” Bolgheri Superiore, 2019, refined, proportioned, distinguished | 318 |
| 8693 | Antinori, “Tignanello,” Toscana, 2019, complex, concentrated, regal | 330 |
| 8902 | Avignonesi, “Desiderio,” Merlot, Montepulciano, Italy, 2019, velvety, indulgent, modern | 140 |
| 8887 | Brigaldara, “Case Vecie,” Amarone della Valpolicella, 2013, thick, heady, imposing | 325 |
| 8695 | Tenuta San Guido, “Sassicaia,” Bolgheri 2020, bordelaise, restrained, epic | 745 |
Rosé & Non-Sparkling
| Rosé / Non-Sparkling | |
|---|---|
| 8979 | Loubud Rose of Pinot Noir, Sta. Rita Hills, 2023, vivid, earthy, succulent | 96 |
| 7311 | Domaines Ott, “By Ott,” Rosé, Côte de Provence, 2023, dry, refreshing, herbal | 80 |
Dessert Wines
| Dessert, Porto & Fortified Wines | ||
|---|---|---|
| 8868 | Ramos Pinto Late Bottled Vintage Unfiltered, 2017 | 18 | 144 |
| 8867 | Fonseca, 10yr Tawny | 18 | 144 |
| 8869 | Kopke 20yr Tawny Port | 35 | 280 |
| 8870 | Sandeman’s 30yr Tawny | 50 | 400 |
| Quinta Do Noval 40yr Tawny | 75 | 600 |
| 8904 | Chateau Roumieu-Lacoste, Sauternes, 2014 | 24 | 96 |
| 8905 | Royal Tokaji, 5 Puttonyos Red Label, Tokaji, 2016 | 40 | 200 |
| 8325 | Chateau d’Yquem, Sauternes, 2019 | 1350 | |
| 8838 | Chateau d’Yquem, Sauternes, 2013 | 825 |
Spirits
| Whiskey | ||
|---|---|---|
| Angel’s Envy Rye | 44 | 66 |
| Barrell Dovetail | 30 | 45 |
| Barrell Seagrass | 30 | 45 |
| Bulleit Rye | 20 | 30 |
| Crown Royal | 20 | 30 |
| George Dickel #8 | 20 | 30 |
| Hibiki Harmony | 48 | 72 |
| High West Double Rye | 20 | 30 |
| High West Rendezvous | 26 | 39 |
| Jack Daniel's | 18 | 27 |
| Jameson | 20 | 30 |
| Knob Creek Rye | 22 | 33 |
| Mars Iwai | 20 | 30 |
| Michters Rye | 22 | 33 |
| Nikka From The Barrel | 48 | 72 |
| Redemption Rye | 18 | 27 |
| Rittenhouse Rye | 20 | 30 |
| Sazerac Rye | 28 | 43 |
| Suntory Toki | 20 | 30 |
| Templeton Rye | 20 | 30 |
| Whistle Pig 10 yr | 34 | 51 |
| Whistle Pig 15 yr, Estate Oak Rye | 80 | 120 |
| Willet Rye | 22 | 33 |
| Wild Turkey 101 Rye | 20 | 30 |
| Bourbon | ||
|---|---|---|
| Angel’s Envy | 24 | 36 |
| Basil Hayden's | 18 | 27 |
| Blanton's | 60 | 90 |
| Buffalo Trace | 20 | 30 |
| Bulleit | 18 | 27 |
| Bulleit 10 yr | 20 | 30 |
| Eagle Rare 10 yr | 45 | 63 |
| Elijah Craig Barrel Proof | 30 | 45 |
| Elijah Craig Small Batch | 20 | 30 |
| Four Roses Single Barrel | 20 | 30 |
| Knob Creek | 18 | 27 |
| Noah's Mill | 24 | 36 |
| Makers Mark | 18 | 27 |
| Michter's, Small Batch Straight | 18 | 27 |
| Old Forester | 18 | 27 |
| Rowan's Creek | 20 | 30 |
| Russell's Reserve | 20 | 30 |
| Wild Turkey 101 | 18 | 27 |
| Wilderness Trail Bottled in Bond | 18 | 27 |
| Willet Bourbon, Pot Still | 20 | 30 |
| Woodford Reserve | 20 | 30 |
| Scotch | ||
|---|---|---|
| Aberfeldy, 12 yr | 20 | 30 |
| The Balvenie, Doublewood, 12 yr | 28 | 42 |
| The Balvenie, Caribbean Cask, 14 yr | 42 | 66 |
| The Balvenie, Portwood, 21 yr | 80 | 120 |
| Bruichladdich, The Classic Laddie | 24 | 36 |
| Craigellachie 13 yr | 21 | 32 |
| The Dalmore 12 yr | 24 | 36 |
| The Dalmore 15 yr | 45 | 68 |
| The Dalmore 18 yr | 80 | 120 |
| Dewar’s 12 yr | 20 | 30 |
| Famous Grouse | 20 | 30 |
| G&M Highland Park 8 yr | 30 | 45 |
| Glenfarclas 12yr | 34 | 51 |
| Glenlivet 12 yr | 22 | 33 |
| Glenlivet 15 yr | 28 | 42 |
| Glenmorangie, Extremely Rare, Single Malt, 18 yr | 70 | 105 |
| Glenmorangie, The La Santa, Sherry Cask Finish, 12yr | 45 | 68 |
| Glenmorangie, Nectar D’or, Sauternes Cask Finish, Special Reserve | 62 | 93 |
| Glenmorangie, The Quinta Ruban, Port Cask Finish, 14yr | 58 | 87 |
| Highland Park 12 yr | 24 | 36 |
| Johnnie Walker Black | 22 | 33 |
| Johnnie Walker Green | 30 | 45 |
| Johnnie Walker Blue | 84 | 126 |
| Kilkerran, Heavily Peated | 38 | 57 |
| Lagavulin 16 yr | 30 | 45 |
| The Macallan 12 yr | 30 | 45 |
| The Macallan 18 yr | 120 | 180 |
| The Macallan 25 yr | 450 | 675 |
| Oban 14 yr | 30 | 45 |
| Springbank 15 yr | 50 | 75 |
| Rum | ||
|---|---|---|
| Diplomatico Reserva Exclusiva | 20 | 30 |
| Diplomatico Planas White | 24 | 36 |
| Diplomatico Planas Dark | 22 | 33 |
| El Dorado 3 yr | 18 | 27 |
| El Dorado 15 yr | 22 | 33 |
| Goslings Black Seal | 18 | 27 |
| Mount Gay Black Barrel | 18 | 27 |
| Sailor Jerry | 18 | 27 |
| Selvarey Silver | 20 | 30 |
| Selvarey Reserve | 22 | 33 |
| Selvarey Coconut | 18 | 27 |
| Smith & Cross | 20 | 30 |
| Zacapa 23 yr | 22 | 33 |
| Tequila & Mezcal | ||
|---|---|---|
| casamigos blanco | 16 | 24 |
| casamigos cristalino | 22 | 33 |
| casamigos reposado | 18 | 27 |
| casamigos añejo | 20 | 30 |
| casa noble reposado | 18 | 27 |
| clase azul plata | 32 | 48 |
| clase azul reposado | 38 | 57 |
| clase azul añejo | 114 | 171 |
| corazón blanco | 12 | 18 |
| komos reposado rosa | 30 | 45 |
| komos añejo cristalino | 32 | 48 |
| lalo blanco | 16 | 24 |
| maestro dobel silver | 12 | 18 |
| del maguey vida mezcal | 14 | 21 |
| del maguey chichicapa mezcal | 24 | 36 |
| Ilegal joven mezcal | 16 | 24 |
| casamigos mezcal | 20 | 30 |
| Gin | ||
|---|---|---|
| Bar Hill | 20 | 30 |
| Bombay | 16 | 24 |
| Bombay Sapphire | 18 | 27 |
| Botanist | 20 | 30 |
| Hendrick's | 20 | 30 |
| Monkey 47 | 26 | 39 |
| No. 3 | 20 | 30 |
| Old Raj Classic | 22 | 33 |
| Plymouth | 20 | 30 |
| Rutte Old Simon | 20 | 30 |
| Sipsmith | 20 | 30 |
| St. George Botanivore | 18 | 27 |
| St. George Terrior | 20 | 30 |
| Tanqueray | 18 | 27 |
| Tanqueray 10 | 20 | 30 |
| Vodka | ||
|---|---|---|
| Absolute Elyx | 22 | 33 |
| Belvedere | 22 | 33 |
| Chopin | 22 | 33 |
| Grey Goose | 22 | 33 |
| Ketel One | 20 | 30 |
| St. George Citrus | 20 | 30 |
| Tito's | 20 | 30 |
| Martinis | |
|---|---|
| COSMOPOLITAN, st. george citrus, cointreau, cranberry | 20.99 |
| VESPER, titos vodka, bombay dry gin, lillet | 21.99 |
| CUCUMBER, vodka, st. germain, cucumber | 20.99 |
| BAVETTE’S DIRTY MARTINI, tito’s vodka, olive brine, blue cheese olives | 21.99 |
| LILLET ROSÉ MARTINI, titos vodka, st germain, lillet rosé | 21.99 |
| FRENCH, vodka, pineapple, framboise | 20.99 |
| ESPRESSO, tito’s vodka, espresso, mozart demerara | 21.99 |
| Classics | |
|---|---|
| GIMLET, bombay dry gin, fresh lime, simple | 20.99 |
| BAVETTE’S PUNCH, el dorado 3yr rum, maraschino, grapefruit | 21.99 |
| MANHATTAN, high west double rye, carpano antica, bitters | 21.99 |
| CHAMPAGNE SMASH, prosecco, bombay dry gin, mint, lemon | 20.99 |
| PAGO PAGO, mount gay rum, green chartreuse, pineapple | 20.99 |
| COGNAC SAZERAC, pierre ferrand, rittenhouse rye, absinthe rinse | 20.99 |
| NEGRONI, sipsmith gin, carpano antica, campari | 20.99 |
| Old Fashioneds | |
|---|---|
| Wild Turkey 101 Rye | 20.99 |
| Old Forester | 20.99 |
| Oaxacan | 21.99 |
| Monte Carlo | 21.99 |
Dessert
Chocolate Cream Pie
14.99
Lemon Meringue Pie
14.99
Hot Fudge Sundae Royale †‡
21.99
Carrot Cake‡
15.99
Strawberries & Cream†
16.99
Ice Cream †
vanilla, chocolate, pistachio, 9.99
Mango Sorbet †
9.99
Dessert Wine
Ramos Pinto
Late bottled vintage unfiltered, 2017..........................................................................18.00
Fonseca
10yr Tawny.........…………….............................................................................18.00
Kopke
20 year tawny port.......................................................................................35.00
Sandeman’s
30 year tawny....................................................................................................50.00
Quinto Do Noval
40 year tawny…….................................................................................75.00
Ch. Roumieu-Lacoste
Sauternes, 2014..........................................................................................24.00
Royal Tokaji, 5 puttonyos Red Label
Tokaji, ‘16.....................................................................................................40.00
Chateau d’Yquem
Sauternes, 2019 (750ml).....................................................................................................1350.00
Chateau d’Yquem
Sauternes, 2013 (375ml).....................................................................................................825.00
Dessert COCKTAILS
Lemon Drop
st george citrus, cointreau, lemon..................................…..............19.99
Chocolate Martini
dark chocolate liqueur, vodka, irish cream, demerara syrup................21.99
Espresso Martini
tito’s vodka, espresso, mozart demerara..................................21.99
Brandy
hennessy vs...................................................................................................20
hennessy xo...................................................................................................65
pierre ferrand...................................................................................................20
remy 1738...................................................................................................20
louis xiii...................................................................................................635
Coffee & Tea
French Press 8.00 | Macchiato 6.00 | Espresso 5.00 |Cappuccino 8.00 |Organic Tea Selection 6.00
peppermint, earl grey, chamomile, english breakfast, japanese green, jasmine green
We proudly serve Metropolis ‘Project X’ espresso and Rishi organic teas.
Digestif
kahlúa........................................................................................ 16
lazzaroni sambuca.........................................................................20
licor 43...........................................................................................18
lillet blanc..................................................................................16
lillet rose....................................................................................16
luxardo abano ...........................................................................20
luxardo amaretto.............................................................. 18
st. george absinthe............................................................ 18
amaro montenegro .......................................................................18
amaro nonino ...................................................................……..20
baileys.............................................................................................16
bénédictine.....................................................................................18
campari.....................................................................................18
cio ciaro.................................................................................16
cynar......................................................................................18
fernet branca .........................................................................16
grand marnier .........................................................................20
† Can Be Made with Gluten Free Ingredients ‡ Contains Nuts (v) Can be made Vegan
*These items are served raw, undercooked or cooked to order.
Please advise your server of any dietary restrictions or food allergies. Not all ingredients are listed and we cannot guarantee that our food is completely free of any allergen. As a way to offset rising costs associated with the restaurant, we have added a 3.25% surcharge to all checks. You may request to have this taken off your check.