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A stylish departure from steakhouse tradition, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun. Guests can indulge in timeless fare, including seafood towers, richly flavorful ribeyes, classic side dishes, and house-made desserts, paired with strong cocktails and a well-curated international wine list. The gilded space features red leather banquettes, glowing chandeliers, and effervescent jazz.