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Cooking Sundae royale Ribeye Oysters Dutchess Shrimp cocktail 2 Oyster chefs Interior 3 Bartendar Chandelier BW Wine POur Server with Dessert crab legs Drink Shot Wedge salad


A stylish departure from a traditional steakhouse, Bavette's Bar & Boeuf embraces French flair without the formality, blending fine dining with unabashed fun.