Cocktails & Wine by the Glass
Dinner
Wine & Beer List
Dessert & Coffee
Spirits
Vegetarian
Cocktails & Wine by the Glass
View Cocktails & Wine by the Glass PDFMARTINIS
VESPERvodka, gin, lillet blanc
1395
COSMOPOLITANst. george citrus, cointreau, cranberry
1495
ESPRESSOhaku vodka, espresso, godiva, kokuto
1595
TUXEDO #1old tom gin, sherry, orange bitters
1495
BEE'S KNEEShendrick’s gin, honey, lemon
1395
MEZCAL CORPSE REVIVERvida mezcal, cointreau, absinthe
1400
ROSA MARTINIvodka, cocchi rosa, st germain, lemon
1595
CUCUMBERvodka, st. germain, cucumber
1395
FRENCHvodka, pineapple, framboise
1595
OLD FASHIONEDS
WILD TURKEY RYE
1495
ELIJAH CRAIG
1595
CARIBBEAN
1495
OAXACAN
1495
COGNAC
1450
PICKLE BACK SHOT
795
TOKYO OLD FASHIONED ®
1995
CLASSICS
GIMLETgin, fresh lime, simple
1395
FRENCH 75gin, lemon, prosecco
1595
BAVETTE'S PUNCHrum, maraschino, grapefruit
1495
APEROL SPRITZaperol, prosecco, soda
1395
CHAMPAGNE SMASHgin, lillet rosé, mint, lemon
1450
PASTIS PEARLplymouth, pastis, mint
1395
COGNAC SAZERACcognac, rye, absinthe rinse
1450
NEGRONIgin, vermouth, campari
1450
PENICILLINtoki whisky, ginger, honey, lemon
1495
WINE BY THE GLASS
Champagne & Sparkling
Lanson, "Black Label," BrutChampagne, France, NV, bright, detailed, seductive
25 | 100
Val de Mer, Brut Nature Rosé
Burgundy, France, NV , fresh raspberries, dry, vibrant

16 | 64
Santomè, ProseccoProsecco DOC, Italy, NV, spritzy, playful, joyous
10 | 40
White, Rosé & Aperitif
El Maestro Sierra, Fino SherryJerez, Spain, nutty, earthy, historical
14 | 56
Table White 2021fresh, light, crisp
7 | 28
Lagar de Besada, Albarino
Rias Baixas, Galicia, Spain, saline, energetic, bright

13 | 52
Clic, Pinot GrigioFriuli, Italy, 2019, crisp, fresh, fruity
9 | 36
Gustav Huff, RieslingRheinhessen, Germany, 2020, off dry, honeysuckle, charming
11 | 55
Bodegas Pinuaga, Sauvignon Blanc
Vino de la Tierra de Castilla, Spain, 2020, breezy, tart, snappy

10 | 40
Francois le Saint, Sauvignon Blanc
Calcaire, Sancerre, France, 2019, chalky, mineral, refined

18 | 72
Domaine Skouras “Almyra” ChardonnayGreece, 2019, crisp, salty, light
16 | 64
Domaine Louis Moreau, Chardonnay Chablis, France, 2019, oyster-y, elegant, mineral
18 | 73
Le Provençal, Grenache RoséCôtes de Provence, France, 2021, vibrant, sunny, joyous
12 | 48
Red
Table Red 2020plush, fresh, juicy
7 | 28
Domaine de la Solitude, Grenache/SyrahCôtes du Rhône, France, 2019, jammy, bold, rustic
13 | 54
Barter & Trade, Cabernet SauvignonColumbia Valley, Washington, 2019, lush, silky, soft
14 | 56
Turnbull, Cabernet SauvignonNapa Valley, California, 2019, classic, ripe, powerful
27 | 105
Jordan, Cabernet SauvignonAlexander Valley, California, 2017, lithe, herbal, refined
32 | 128
Château Haut Colombier, Merlot/CabernetCôtes de Blaye, Bordeaux, France, 2019, modern, rich plum, earthy
15 | 57
Johan Vineyards, Pinot Noir, "Farmlands"Willamette Valley, Oregon, 2019 , haunting, graceful, delicate
18 | 72
Alesia by Rhys, Pinot Noir Anderson Valley, California, 2016, silky, haunting, poised
26 | 104
Santomè, RabosoVeneto, Italy, 2012, chocolate covered cherries, rich, structured
19 | 77
Rocca di Montegrossi, Sangiovese
Chianti Classico, Tuscany, Italy, 2018 , flamboyant, lush, noble

15 | 60
Dinner
View Dinner PDFHors d’oeuvres
BAKED GOAT CHEESE (circa 1992)red sauce, fines herbes, garlic bread
1895
TENDERLOIN STEAK TARTARE*
dijonnaise & slow-cooked egg

2495
SIZZLING SHRIMP SCAMPI
garlic bread, chilies, parsley

2395
BAKED CRAB CAKEblue crab, preserved lemon, rémoulade
2995
SHRIMP COCKTAIL
horseradish, cocktail sauce, dijonnaise

1995
Fresh Oysters
3.95 EachCHILLED SEAFOOD PLATEAUX
GRAND SHELLFISH

21000
MAUDE’S TOWER*

27500
GRAND TOWER*

13000
MAINE LOBSTER*
4995
KING CRAB
full pound

12000
KING CRAB
1⁄2 pound

6000
SALADS
MIXED GREENS & APPLE SALAD
candied pecans, manchego


995 • 16
BACON ROASTED TOMATO
watercress, olive oil, herb salt

1095 • 18
CRAB STUFFED AVOCADO
bibb lettuce, dijon-sherry vinaigrette

1395 • 24
SMOKED SALMON CAESAR*
crispy potatoes, classic caesar dressing

1095 • 18
WEDGE SALAD
egg, bacon, gorgonzola, ranch, onion

1095 • 18
LYONNAISE SALAD*
bacon, soft-cooked egg, brioche croutons

1095 • 18
SANDWICHES
10oz DOUBLE WAGYU CHEESEBURGER*pressed & griddled snake river farms wagyu with american cheese, pickles, onions, dijonnaise and pomme frites,
3495
farm fresh egg
add 295
with thick cut bacon
add 595
PRIME BEEF FRENCH DIPhand cut fries, gruyère, au jus
2995
ENTREES
ROASTED CHICKEN
mashed potatoes, garlic confit, chicken jus

2995
BAVETTE’S SPICED FRIED CHICKENmashed potatoes, sweet pea and cipollini gravy
2595
DOUBLE CUT BERKSHIRE PORK CHOProasted mushrooms & herb jus
3995
LAMB CHOPS*
roasted garlic, rosemary

5995
ORA KING SALMON*
black pepper, brown butter, lemon

3895
BUTCHER’S CUTS
ROASTED BONE MARROWcaramelized red onion jam, parsley salad
2595
RIBEYE STEAK FRITES*
10 oz, béarnaise, hand-cut fries

3595
Le Boeuf
FILET MIGNON - PETITE DUCHESS CUT*
6 oz, roasted tomato, béarnaise, watercress, steak salt

3995
TRADITIONAL FILET MIGNON*
10 oz, béarnaise, steak salt

6995
BONE-IN FILET MIGNON*
16 oz, béarnaise (limited availability)

8495
CLASSIC RIBEYE - CHICAGO CUT*
16 oz, béarnaise, steak salt

6995
DRY-AGED BONE-IN NEW YORK STRIP*
14 oz, 42 day dry aged, béarnaise, steak salt

7995
DRY-AGED BONE-IN RIBEYE*
20 oz, 42 day dry aged, béarnaise, steak salt

9995
ENHANCE ANY ITEM
peppercorn crust, maître d’butter, or roasted garlic

495
gorgonzola

795
roasted bone marrow

895
warm king crab oscar

2495
Sides
POMMES FRITES
garlic aioli

1095
BUTTERY MASHED POTATOES
garlic confit & chicken jus

1495
CREAMED SPINACHblue cheese, caramelized onions
1595
CHARRED BROCCOLI
butter, lemon

1595
BROILED ASPARAGUS
lemon, parmesan, chives

1595
ELOTE STYLE CORN
chili, lime, cilantro, parmesan

1495
BAKED SWEET POTATO
butter, brown sugar

1495
BRUSSELS SPROUTS
dijon, parmesan, chives

1595
TRUFFLE MAC & CHEESEtruffle, white cheddar
1595
BUTTON MUSHROOMS
garlic, thyme, cream sherry

1595
LOADED BAKED POTATO
bacon, sour cream, cheddar, chives

1595
THICK-CUT BACON
maple, black pepper

1595


* consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodbourne illness
Wine & Beer List
View Wine & Beer List PDFHalf Bottles
Henri Bourgeois, Sauvignon BlancSancerre, France, 2019 , vibrant, exotic, detailed
43
Cakebread, ChardonnayNapa Valley, 2019, creamy, bright, satiny
69
Bergström, Cumberland Reserve, Pinot NoirWillamette Valley, 2018, lithe, enchanting, lacy
67
Blackbird Vineyards, Merlot/Cabernet SauvignonArise, Napa Valley, California, 2019, plush, decadent, oaky
81
Frog's Leap, Cabernet SauvignonRutherford Estate, Napa Valley, California, 2018, powerful, sweet tobacco, coconut
97
Schramsberg, Blanc de BlancsNapa Valley, California, 2018, apple, yeasty, lovely
75
Laurent Perrier, Brut ChampagneFrance, NV, almond, brioche, bright
62
Ferrari, Brut RoséTrentino, Italy, NV, perfumed, robust, elegant
54
Seghesio, ZinfandelSonoma County, California, 2020, lush, licorice, cedar box
48
Magnums
Jean-Charles Boisset, Brut RoséNo. 69, Burgundy, France, NV, lush, aromatic, floral
144
Garofoli, VerdicchioPodium, Marche, Italy, 2013, fruity, herbal, rollercoaster
174
Luca, MalbecMendoza, Argentina, 2017, deep, dark, brooding
184
Vieux Télégraphe, Grenache/SyrahChâteauneuf-du-Pape, 2014, mysterious, automnal, enveloping
365
Delamotte, Blanc de blanc1.5L, Champagne, France, NV, energetic, fresh, refine
398
Delamotte, Brut1.5L, Champagne, France, NV, rich, complex, dry
398
Champagne & Sparkling
Santomè, ProseccoProsecco DOC, Italy, NV, spritzy, playful, joyous
40
Laurent Perrier, Ultra Brut Champagne, France, NV, razor sharp, bone dry, zest
194
Roederer Estate, BrutAnderson Valley, California, NV, vivid, fruity, defined
76
Pierre Moncuit, Blanc de Blancs Brutle Mesnil-sur-Oger, Champagne, France, NV, complex, traditional, inviting
137
Veuve Clicquot, Gold Label BrutChampagne, France, 2012, biscuit, velvety, charming
218
Delamotte, Blanc de Blancs BrutChampagne, France, 2014, racy, concentrated, layered
245
Billecart-Salmon, Brut RoseChampagne, France, NV, buoyant, pristine, finessed
249
Krug, Grand CuvéeChampagne, France, NV, toffee, rich, luxurious
357
Dom Pérignon, ChampagneFance, 2012, timeless, layered, complex
418
Louis Roederer, CristalChampagne, France, 2008, rich, epic, powerful
549
WHITE WINE BY THE BOTTLE
French Rosé & White
Domaine Figuière, Première, Grenache Rosé
Provence, 2020 , fresh, savory, reviving

82
Domaines Ott, Chateau Romassan, Mourvèdre RoséBandol, Provence, 2019, majestic, intense, nourishing
118
Domaine Ramonet, Aligote Bouzeron, Burgundy, 2019, energetic, lively, chalky
120
Billaud-Simon, ChardonnayChablis, Burgundy, 2018, elegant, tart, wet stone
74
Henri Boillot, ChardonnayBurgundy, France, 2019, taut, flinty, zen
103
Domaine Leflaive, ChardonnayBourgogne, 2019, energetic, thrilling, saline
290
Domaine Boyer-Martenot, Chardonnay Perrieres 1er Cru, Meursault, Burgundy, 2014, lean, vanilla, charming
415
Domaine Leflaive, ChardonnayPuligny-Montrachet, Clavoillon 1er Cru, 2019, imploded, shimmering, introspective
689
Global
Weingut Stadt Krems, Grüner Veltliner Kremstal, Austria, 2020 , herbal, savory, snappy
5900
Paco & Lola, AlbariñoRias Baixas, Spain, 2021, punchy, vibrant, salty
67
Honig, Sauvignon BlancCalifornia, 2020, grapefruit, grassy, fresh
65
Alpha Estate, Sauvignon BlancFlorina, Greece, 2020, passion fruit, sea salt, vibrant
72
Cloudy Bay, Sauvignon BlancMarlborough, New Zealand 2021, crunchy, tart, herbal
86
Cade Winery, Sauvignon BlancNapa Valley, 2020, flashy, white peach, bold
99
Lucien Crochet, Sauvignon BlancLa Croix du Roy, Sancerre, 2019, massive, mineral, regal
110
Keller, Riesling, Von der Fels, Rheinhessen Germany, 2020, powerful, dry, scintillating
135
Mount Eden, ChardonnayWolff Vineyard, Edna Valley, California, 2018, pure, energetic, fresh
67
Stony Hill, Library Release, ChardonnaySpring Mountain, Napa Valley, 2011, nutty, evocative, refined
122
Rombauer, ChardonnayCarneros, California, 2020, creamy, oaky, decadent
123
Domaine Sigalas, Assyrtiko, NychteriSantorini, Greece, 2012, heady, towering, baroque
198
Aubert Wines, ChardonnayCarneros, Napa Valley, 2013, structured, rich, vanilla
190
RED WINE BY THE BOTTLE
American Cabernet & Friends
Alexander Valley VineyardsAlexander Valley, 2019, silky, drinkable, chocolatey
65
Mt VeederNapa Valley, 2019, stern, dense, savory
109
Crossbarn by Paul HobbsNapa Valley, 2018, open, lush, exquisite
116
Recoltant Napa Valley, California, 2018, bold, lush, concentrated
125
Sinegal Estate, Napa ValleyCalifornia, 2019, heady, statuesque, classy
177
Justin, "Isosceles," Paso RoblesCalifornia, 2018, candied, decadent, imploded
185
Scherrer, Scherrer VineyardAlexander Valley, 2016, layered, plum, velvety
188
White Rock Napa Valley, 2018, plump, masculine, dark cherry
190
Frank Family VineyardsNapa Valley, 2018, candied, dense, oaky
192
Chateau Montelena Napa Valley, California, 2019, defined, rich, timeless
245
InglenookRutherford, Napa Valley, 2018, powerful, structured, rich
264
Château Montelena Winery Napa Valley, California, 2010, energetic, complex, seamless
397
Quilceda CreekColumbia Valley, 2019, kaleidoscopic, heady, seamless
489
DominusNapa Valley, 2011, stylish, succulent, minty
540
Patrimony by Daou, Adelaida DistrictPaso Robles, California, 2018, magical, pliant, endless
745
BondSt. Eden, Napa Valley, California, 2012, statuesque, graceful, compelling
1298
Opus OneOakville, Napa Valley, California, 2008, magical, silky, resolved
1449
The Paring, Cabernet Sauvignon/MerlotSanta Ynez Valley, 2016, poised, lovely, approachable
77
Episode, Cabernet Sauvignon/MerlotNapa Valley, 2012, robust, luxurious, cocoa
404
Great American Reds
Siduri, Pinot NoirWillamette Valley, Oregon, 2018, supple, open, rich
79
Flowers, Pinot Noir
Sonoma Coast, 2019 , velvety, soft, inviting

108
En Route, Pinot Noir, Les Pommiers Russian River Valley, California, 2019, dried rose, lush, juicy
120
Brewer Clifton, Pinot NoirSanta Rita Hills, California, 2019, chiseled, red currant, softly spiced
137
Mindego Ridge, Pinot Noir Santa Cruz Mountains, California, 2017, deft, silky, vivid
145
Arterberry Maresh, Pinot Noir Old Vines, Willamette Valley, Oregon, 2017, sapid, ethereal, enveloping
153
Hiyu, Pinot NoirAtavus, Columbia Gorge, Oregon, 2019, delicate, floral, ethereal
214
Klinker Brick, "Old Ghost," ZinfandelLodi, California, 2018, candied, decadent,exotic
99
French
Domaine Thillardon, Gamay
Les Belmonts, Chénas, Beaujolais, France, 2018 , peony, lovely, silky

92
Château du Moulin-à-Vent, GamayMoulin-à-Vent, Beaujolais, France, 2018, opulent, brooding, polished
99
Jean Luc Jamet, SyrahCollines-Rhodaniennes IGP, Northern Rhône Valley, France, 2020, meaty, carnal, bright
88
Jean-Louis Chave, SyrahFarconnet, Hermitage, Northern Rhône Valley, France, 2018, graceful, persistent, delineated
205
Clos du Caillou, Grenache/Mourvèdre/Syrah
Tradition, Châteauneuf-du-Pape, Rhône, '17 , beguiling, suave, pinot-esque

122
Domaine Raspail-Ay, Grenache/SyrahGigondas, 2018, powerful, broad, savory
135
Domaine Danjean-Berthoux, Pinot NoirMeix au Roi, Givry, Burgundy, 2019 , bright, fresh, pure
79
Aurélien Verdet, Pinot NoirHautes-Côtes de Nuits, "Le Prieuré," 2019, thrilling, pure, intellectual
115
Domaine Humbert Freres, Pinot NoirGevrey-Chambertin, Burgundy, 2017, open, pliant, seductive
223
Ch. de La Tour, Pinot Noir
Vieille Vignes, Clos Vougeot Grand Cru, Burgundy, France, '13 , transcendant, ethereal, seductive

598
Château Tronquoy-Lalande, Merlot/CabernetSaint-Estèphe, Bordeaux, France, 2014, mouthwatering, cool, stern
124
Château Pichon Lalande, Cabernet/Merlot, "Réserve de la Comtesse"Pauillac, Bordeaux, France, '17, sensual, tactile, régal
198
Château Margaux, Cabernet/Merlot, "Margaux du Margaux"Bordeaux, France, 2014, suave, distinguished, sublime
219
Château Rauzan-Ségla, Cabernet Sauvignon/MerlotMargaux, Bordeaux, France, 2001, vigorous, mentholated, sublime
569
Chateau Palmer, Cabernet Sauvignon/MerlotMargaux, Bordeaux, 2007, aromatic, graceful, impactful
690
Paul Jaboulet Aîné et Fils “La Chapelle"Hermitage, Rhône, 2003, feral, peppery, brothy
756
Spanish, Chilean & Argentinian
Condado de Haza, TempranilloRibera del Duero, Spain, 2018, well rounded, bright, anise
57
Marques de Murrieta, TempranilloRioja Reserva, Spain, 2016, silky, spicy, classic
64
R. Lopez de Heredia, TempranilloBosconia, Rioja Reserva, Spain, 2010 , lithe, sublime, haunting
105
Costers del Priorat, Garnacha/SamsòPetit Pissarres, Priorat, Spain, 2019, intense, vibrant, floral
71
Luca, "Paraje Altamira", MalbecMendoza, Argentina, 2019, deep, dark, brooding
101
Greek & Italian
D. Skouras, Agiorgitiko/Cabernet SauvignonMegas Oenos, Peloponnese, Greece, 2017, regal, thrilling, ambitious
101
Gaja, Promis, Merlot blendTuscany Italy, 2018, soft, peppery, elegant
132
Tommaso Bussola, Corvina blendVeneto, Italy, 2015, boozy, candied, flashy
173
Giacomo Conterno, BaroloCascina Francia, Piedmont, Italy, 2007, rich earth, concentrated, plush
796
Pieve Santa Restituta (Gaja), SugarilleBrunello di Montalcino, 2011, statuesque, brooding, deep
449
BEERS
cruz blanca mexico calling
650
bud light
525
coors banquet
475
virtue cider
725
bell’s two hearted
775
modelo especial
725
heineken
725
trumer pils
725
kronenbourg 1664 blanc
725
stella artois
725
allagash white
975
left hand nitro milk stout
825
three floyds (limited rotating selection)
825
off color apex predator
975
lagunitas lil sumpin’
825
o’doul’s n/a
725

Dessert & Coffee
View Dessert & Coffee PDFDessert
CHOCOLATE CREAM PIE
12
CARROT CAKE

12
LEMON MERINGUE PIE
12
HOT FUDGE SUNDAE ROYALE



18
STRAWBERRY VACHERIN

16
Ice Cream & Sorbet
Complimentary hot fudge available upon requestICE CREAM
vanilla, chocolate, salted caramel or brown sugar cinnamon

8
MANGO SORBET

9
DESSERT COCKTAILS
LEMON DROP st. george, citrus vodka, cointreau, lemon
1425
ESPRESSO MARTINIhaku vodka, espresso, godiva, kokuto
1400
COFFEE & TEA
FRENCH PRESS
500
ORGANIC TEA SELECTIONpeppermint, chamomile, turmeric tonic, earl grey, english breakfast, japanese green, jasmine green
500
DESSERT WINE
Chateau Roumieu, Sauternes, 2016
1200
Quinta do Noval, 10 year tawny port
1200
El Maestro Sierra, Pedro Ximenez Sherry
1000
Henriques & Henriques, Verdelho, Madeira, 1981
4900


Spirits
View Spirits PDFWHISKEY
rocks/neat • doublebelle meade
14 • 21
bulleit rye
14 • 21
bushmill’s
12 • 18
canadian club 6 yr
12 • 18
george dickel #8
12 • 18
hakushu 18 yr
74 • 111
hibiki 21 yr
84 • 126
hibiki harmony
24• 36
high west double rye
14 • 21
j. rieger
14 • 21
jameson
14 • 21
michter’s american
18 • 27
rittenhouse rye
14 • 21
sazerac rye
14 • 21
suntory toki
18 • 27
templeton rye
14 • 21
whistle pig 10 yr
26 • 39
wild turkey master's keep one
42 • 63
wild turkey rare breed rye
16 • 24
wild turkey rye 101
12 • 18
yamazaki 12 yr
32 • 48
yamazaki 25 yr
224 • 336
BOURBON
basil hayden’s
16 • 24
buffalo trace
16 • 24
bulleit
14 • 21
elijah craig small batch
14 • 21
evan williams black label
12 • 18
four roses single barrel
18 • 27
j.t.s. brown
10 • 15
j.w. dant
10 • 15
knob creek
14 • 21
larceny
16 • 24
maker’s 46
16 • 24
maker’s mark
16 • 24
old forester
12 • 18
old forester 1870
18 • 27
wild turkey 101
12 • 18
wild turkey master's keep 17 yr
60 • 90
wild turkey rare breed
16 • 24
willet pot still
16 • 24
woodford reserve
18 • 27
SCOTCH
aberlour 18 yr
36 • 54
aberlour 10 yr
16 • 24
auchentoshan 3 wood
22 • 33
bank note
12 • 18
balvenie portwood 21 yr
66 • 99
caol ila 12 yr
28 • 42
dewar’s 15 yr
18 • 27
famous grouse
12 • 18
glenfiddich 12 yr
16 • 24
hazelburn 13 yr
36 • 54
highland park 12 yr
22 • 33
johnnie walker black
18 • 27
johnnie walker blue
60 • 90
laphroaig 10 yr
20 • 30
macallan 12 yr double cask
24 • 36
macallan 15 yr double cask
38 • 57
macallan 18 yr sherry cask
80 • 120
macallan rare cask
88 • 132
oban 14 yr
26 • 39
tomatin 12 yr
18 • 27
tomatin 18 yr
26 • 39
GIN
amass
14 • 18
bombay sapphire
14 • 18
gin lane 1751 old tom
12 • 16
hendrick’s
16 • 20
ki no bi
18 • 22
mahon
16 • 20
neversink
14 • 18
nikka coffey
16 • 20
old raj
18 • 22
oxley
18 • 22
plymouth
14 • 18
prairie
12 • 18
sipsmith
14 • 18
st george botanivore
14 • 18
VODKA
basic
12 • 18
belvedere
16 • 20
grey goose
16 • 20
st george citrus
14 • 18
haku
14 • 18
kettle one
16 • 20
nuit blanche
12 • 18
tito’s
16 • 20
TEQUILA & MEZCAL
casamigos blanco
16 • 24
casamigos reposdao
18 • 27
casamigos añejo
20 • 30
casa noble reposado
18 • 27
fortaleza blanco
18 • 27
fortaleza reposado
20 • 30
clase azul plata
32 • 48
clase azul reposado
38 • 57
clase azul gold
78 • 117
clase azul añejo
114 • 171
corazón blanco
12 • 18
del maguey chichicapa
24 • 36
del maguey vida
14 • 21
komos reposado rosa
30 • 45
komos añejo cristalino
32 • 48
maestro dobel silver
12 • 18
DIGESTIF
amaro nonino
16 • 24
averna
12 • 18
baileys
12 • 18
bénédictine
14 • 21
borghetti sambuca
10 • 14
branca menta
12 • 18
chartreuse green
18 • 27
chartreuse green v.e.p
30 • 45
chartreuse yellow
18 • 27
cio ciaro
10 • 15
cynar
10 • 14
don ciccio carciofo
14 • 21
fernet branca
12 • 18
grand marnier
14 • 21
kahlúa
10 • 15
lillet blanc
10 • 14
luxardo abano
10 • 14
luxardo amaretto
10 • 15
luxardo angioletto
10 • 14
mr. black amaro
14 • 21
pernod pastis
10 • 14
st. george absinthe
16 • 24
varnelli sibilia
16 • 24
RUM
appleton reserve
12 • 18
flor de caña 4 yr
12 • 18
goslings black seal
12 • 16
ron matusalem classico
12 • 18
plantation pineapple
14 • 21
sailor jerry
12 • 18
smith & cross
12 • 18
BRANDY
château du breuil vsop calvados
18 • 27
delord 25 year armagnac
22 • 33
hine, cognac, rare
26 • 39
maison rouge vsop cognac
14 • 21
p. ferrand double cask cognac
24 • 36
Vegetarian
View Vegetarian PDFSALADS & HOR D'OEUVRES
MIXED GREENS & APPLE SALAD*
candied pecans, manchego


995 • 16
BIBB & AVOCADO SALAD
bibb lettuce, dijon sherry vinaigrette

650 • 12
ROASTED TOMATO SALAD
watercress, olive oil, herb salt

800 • 16
BAKED GOAT CHEESE (circa 1992)red sauce, fines herbs & toast
1600
Sides
BUTTERY MASHED POTATOESgarlic confit, chives
1400
CREAMED SPINACHblue cheese, caramelized onions
1500
CHARRED BROCCOLI
butter, lemon

1500
ELOTE STYLE CORNchili, lime, cilantro, parmesan
1400
BAKED SWEET POTATO
butter, brown sugar

1400
BRUSSELS SPROUTS
dijon, parmesan, chives

1500
TRUFFLE MAC & CHEESEtruffle, white cheddar
1500
BUTTON MUSHROOMSgarlic, thyme, cream sherry
1500


* Contains honey
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3.25% surcharge to all checks. We do this in lieu of raising our menu prices. You may request to have this taken off your check, should you choose.