Cocktails & Wine by the Glass

View Cocktails & Wine by the Glass PDF

MARTINIS

VESPERvodka, gin, lillet blanc

13⁹⁵

COSMOPOLITANst. george citrus, cointreau, cranberry

14⁹⁵

ESPRESSOhaku vodka, espresso, godiva, kokuto

15⁹⁵

TUXEDO #1old tom gin, sherry, orange bitters

14⁹⁵

BEE'S KNEEShendrick’s gin, honey, lemon

13⁹⁵

MEZCAL CORPSE REVIVERvida mezcal, cointreau, absinthe

14⁰⁰

LILLET ROSE MARTINIvodka, lillet rose, st germain, lemon

15⁹⁵

CUCUMBERvodka, st. germain, cucumber

13⁹⁵

FRENCHvodka, pineapple, framboise

15⁹⁵

OLD FASHIONED

WILD TURKEY RYE

14⁹⁵

BUFFALO TRACE

18⁰⁰

CARIBBEAN

14⁹⁵

OAXACAN

14⁹⁵

COGNAC

14⁵⁰

TOKYO OLD FASHIONED ®

19⁹⁵

CLASSICS

PICKLE BACK SHOT

7⁹⁵

GIMLETgin, fresh lime, simple

13⁹⁵

FRENCH 75gin, lemon, prosecco

15⁹⁵

BAVETTE'S PUNCHrum, maraschino, grapefruit

14⁹⁵

APEROL SPRITZaperol, prosecco, soda

13⁹⁵

CHAMPAGNE SMASHgin, lillet rosé, mint, lemon

14⁵⁰

PASTIS PEARLplymouth, pastis, mint

13⁹⁵

COGNAC SAZERACcognac, rye, absinthe rinse

14⁵⁰

NEGRONIgin, campari, carpano antica

14⁵⁰

PENICILLINtoki whisky, ginger, honey, lemon

14⁹⁵

WINE BY THE GLASS

Champagne & Sparkling

Lanson, "Black Label," BrutChampagne, France, NV, bright, detailed, seductive

25 | 100

Val de Mer, Brut Nature Rosé Burgundy, France, NV , fresh raspberries, dry, vibrant

16 | 64

Santomè, ProseccoProsecco DOC, Italy, NV, spritzy, playful, joyous

10 | 40

White, Rosé & Aperitif

El Maestro Sierra, Fino SherryJerez, Spain, nutty, earthy, historical

14 | 56

Table White 2021fresh, light, crisp

7 | 28

Lagar de Besada, AlbarinoRias Baixas, Galicia, Spain, saline, energetic, bright

13 | 52

Clic, Pinot GrigioFriuli, Italy, 2021, crisp, fresh, fruity

9 | 36

Gustav Huff, RieslingRheinhessen, Germany, 2020, off dry, honeysuckle, charming

11 | 55

Bodegas Pinuaga, Sauvignon BlancVino de la Tierra de Castilla, Spain, 2020, breezy, tart, snappy

10 | 40

Francois le Saint, Sauvignon Blanc Calcaire, Sancerre, France, 2019, chalky, mineral, refined

18 | 72

Domaine Skouras “Almyra” ChardonnayGreece, 2021, crisp, salty, light

16 | 64

Domaine Louis Moreau, Chardonnay Chablis, France, 2020, oyster-y, elegant, mineral

18 | 73

Le Provençal, Grenache RoséCôtes de Provence, France, 2021, vibrant, sunny, joyous

12 | 48

Red

Table Red 2020plush, fresh, juicy

7 | 28

Domaine de la Solitude, Grenache/SyrahCôtes du Rhône, France, 2020, jammy, bold, rustic

13 | 54

Barter & Trade, Cabernet SauvignonColumbia Valley, Washington, 2019, lush, silky, soft

14 | 56

Turnbull, Cabernet SauvignonNapa Valley, California, 2019, classic, ripe, powerful

27 | 105

Jordan, Cabernet SauvignonAlexander Valley, California, 2018, lithe, herbal, refined

32 | 128

Château Haut Colombier, Merlot/CabernetCôtes de Blaye, Bordeaux, France, 2019, modern, rich plum, earthy

15 | 57

Haden Fig, Pinot Noir, "Bjornson"Willamette Valley, Oregon, 2017, brooding, powerful, savory.

19 | 76

Alesia by Rhys, Pinot Noir Anderson Valley, California, 2016, silky, haunting, poised

26 | 104

Rocca di Montegrossi, SangioveseChianti Classico, Tuscany, Italy, 2019 , flamboyant, lush, noble

15 | 60

Santomè, RabosoVeneto, Italy, 2012, chocolate covered cherries, rich, structured

19 | 77

Dinner

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Hors d’oeuvres

BAKED GOAT CHEESE (circa 1992)red sauce, fines herbes, garlic bread

18⁹⁵

TENDERLOIN STEAK TARTARE*dijonnaise & slow-cooked egg

24⁹⁵

SIZZLING SHRIMP SCAMPIgarlic bread, chilies, parsley

23⁹⁵

BAKED CRAB CAKEblue crab, preserved lemon, rémoulade

29⁹⁵

SHRIMP COCKTAILhorseradish, cocktail sauce, dijonnaise

19⁹⁵

Fresh Oysters

3.95 Each

CHILLED SEAFOOD PLATEAUX

GRAND SHELLFISH

210⁰⁰

MAUDE’S TOWER*

275⁰⁰

GRAND TOWER*

130⁰⁰

MAINE LOBSTER*

49⁹⁵

KING CRABfull pound

120⁰⁰

KING CRAB1⁄2 pound

60⁰⁰

SALADS

MIXED GREENS & APPLE SALADcandied pecans, manchego

9^{95 • 16}

BACON ROASTED TOMATOwatercress, olive oil, herb salt

10^{95 • 18}

CRAB STUFFED AVOCADObibb lettuce, dijon-sherry vinaigrette

13^{95 • 24}

SMOKED SALMON CAESAR*crispy potatoes, classic caesar dressing

10^{95 • 18}

WEDGE SALADegg, bacon, gorgonzola, ranch, onion

10^{95 • 18}

LYONNAISE SALAD*bacon, soft-cooked egg, brioche croutons

10^{95 • 18}

SANDWICHES

10oz DOUBLE WAGYU CHEESEBURGER*pressed & griddled snake river farms wagyu with american cheese, pickles, onions, dijonnaise and pomme frites,

34⁹⁵

farm fresh egg

add 2⁹⁵

with thick cut bacon

add 5⁹⁵

PRIME BEEF FRENCH DIPhand cut fries, gruyère, au jus

29⁹⁵

ENTREES

ROASTED CHICKENmashed potatoes, garlic confit, chicken jus

29⁹⁵

BAVETTE’S SPICED FRIED CHICKENmashed potatoes, sweet pea and cipollini gravy

25⁹⁵

DOUBLE CUT BERKSHIRE PORK CHOProasted mushrooms & herb jus

39⁹⁵

LAMB CHOPS*roasted garlic, rosemary

59⁹⁵

ORA KING SALMON*black pepper, brown butter, lemon

38⁹⁵

BUTCHER’S CUTS

ROASTED BONE MARROWcaramelized red onion jam, parsley salad

25⁹⁵

RIBEYE STEAK FRITES*10 oz, béarnaise, hand-cut fries

35⁹⁵

Le Boeuf

FILET MIGNON - PETITE DUCHESS CUT*6 oz, roasted tomato, béarnaise, watercress, steak salt

39⁹⁵

TRADITIONAL FILET MIGNON*10 oz, béarnaise, steak salt

69⁹⁵

BONE-IN FILET MIGNON*16 oz, béarnaise (limited availability)

84⁹⁵

CLASSIC RIBEYE - CHICAGO CUT*16 oz, béarnaise, steak salt

69⁹⁵

DRY-AGED BONE-IN NEW YORK STRIP*14 oz, 42 day dry aged, béarnaise, steak salt

79⁹⁵

DRY-AGED BONE-IN RIBEYE*20 oz, 42 day dry aged, béarnaise, steak salt

99⁹⁵

ENHANCE ANY ITEM

peppercorn crust, maître d’butter, or roasted garlic

4⁹⁵

gorgonzola

7⁹⁵

roasted bone marrow

8⁹⁵

warm king crab oscar

24⁹⁵

Sides

POMMES FRITESgarlic aioli

10⁹⁵

BUTTERY MASHED POTATOESgarlic confit & chicken jus

14⁹⁵

CREAMED SPINACHblue cheese, caramelized onions

15⁹⁵

CHARRED BROCCOLIbutter, lemon

15⁹⁵

BROILED ASPARAGUSlemon, parmesan, chives

15⁹⁵

ELOTE STYLE CORNchili, lime, cilantro, parmesan

14⁹⁵

BAKED SWEET POTATObutter, brown sugar

14⁹⁵

BRUSSELS SPROUTSdijon, parmesan, chives

15⁹⁵

TRUFFLE MAC & CHEESEtruffle, white cheddar

15⁹⁵

BUTTON MUSHROOMSgarlic, thyme, cream sherry

15⁹⁵

LOADED BAKED POTATObacon, sour cream, cheddar, chives

15⁹⁵

THICK-CUT BACONmaple, black pepper

15⁹⁵

Gluten Free Options Available Contains Nuts
* consuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodbourne illness

Wine & Beer List

View Wine & Beer List PDF

Half Bottles

Henri Bourgeois, Sauvignon BlancSancerre, France, 2021 , vibrant, exotic, detailed

43

Frog's Leap, Cabernet SauvignonRutherford Estate, Napa Valley, California, 2018, powerful, sweet tobacco, coconut

97

Laurent Perrier, Brut ChampagneFrance, NV, almond, brioche, bright

62

Ferrari, Brut RoséTrentino, Italy, NV, perfumed, robust, elegant

54

Seghesio, ZinfandelSonoma County, California, 2020, lush, licorice, cedar box

48

Magnums

Jean-Charles Boisset, Brut RoséNo. 69, Burgundy, France, NV, lush, aromatic, floral

144

Garofoli, VerdicchioPodium, Marche, Italy, 2013, fruity, herbal, rollercoaster

174

Luca, MalbecMendoza, Argentina, 2017, deep, dark, brooding

184

Vieux Télégraphe, Grenache/SyrahChâteauneuf-du-Pape, 2014, mysterious, automnal, enveloping

365

Delamotte, Blanc de blanc1.5L, Champagne, France, NV, energetic, fresh, refine

398

Delamotte, Brut1.5L, Champagne, France, NV, rich, complex, dry

398

Champagne & Sparkling

Santomè, ProseccoProsecco DOC, Italy, NV, spritzy, playful, joyous

40

Roederer Estate, BrutAnderson Valley, California, NV, vivid, fruity, defined

76

Pierre Moncuit, Blanc de Blancs Brutle Mesnil-sur-Oger, Champagne, France, NV, complex, traditional, inviting

137

Laurent Perrier, Ultra Brut Champagne, France, NV, razor sharp, bone dry, zest

194

Veuve Clicquot, Gold Label BrutChampagne, France, 2012, biscuit, velvety, charming

218

Delamotte, Blanc de Blancs BrutChampagne, France, 2014, racy, concentrated, layered

245

Billecart-Salmon, Brut RoseChampagne, France, NV, buoyant, pristine, finessed

249

Krug, Grand CuvéeChampagne, France, NV, toffee, rich, luxurious

357

Dom Pérignon, ChampagneFance, 2012, timeless, layered, complex

418

Louis Roederer, CristalChampagne, France, 2008, rich, epic, powerful

549

WHITE WINE BY THE BOTTLE

French Rosé & White

Domaine Figuière, Première, Grenache Rosé Provence, 2020 , fresh, savory, reviving

82

Domaines Ott, Chateau Romassan, Mourvèdre RoséBandol, Provence, 2019, majestic, intense, nourishing

118

Lucien Crochet, Sauvignon BlancLa Croix du Roy, Sancerre, 2020, massive, mineral, regal

110

Domaine Ramonet, Aligote Bouzeron, Burgundy, 2019, energetic, lively, chalky

120

Billaud-Simon, ChardonnayChablis, Burgundy, 2019, elegant, tart, wet stone

74

Henri Boillot, ChardonnayBurgundy, France, 2019, taut, flinty, zen

103

Domaine Vocoret, ChardonnayFôrets 1er cru, Chablis, Burgundy, 2019, enticing, subtle, savory

146

Domaine Boyer-Martenot, Chardonnay Perrieres 1er Cru, Meursault, Burgundy, 2014, lean, vanilla, charming

415

Domaine Leflaive, ChardonnayPuligny-Montrachet, Clavoillon 1er Cru, 2019, imploded, shimmering, introspective

689

Global

Weingut Stadt Krems, Grüner Veltliner Kremstal, Austria, 2020 , herbal, savory, snappy

59⁰⁰

Honig, Sauvignon BlancCalifornia, 2020, grapefruit, grassy, fresh

65

Paco & Lola, AlbariñoRias Baixas, Spain, 2021, punchy, vibrant, salty

67

Alpha Estate, Sauvignon BlancFlorina, Greece, 2020, passion fruit, sea salt, vibrant

72

Cloudy Bay, Sauvignon BlancMarlborough, New Zealand 2021, crunchy, tart, herbal

86

Cade Winery, Sauvignon BlancNapa Valley, 2020, flashy, white peach, bold

99

Keller, Riesling, Von der Fels, Rheinhessen Germany, 2020, powerful, dry, scintillating

135

Mount Eden, ChardonnayWolff Vineyard, Edna Valley, California, 2018, pure, energetic, fresh

67

Stony Hill, Library Release, ChardonnaySpring Mountain, Napa Valley, 2011, nutty, evocative, refined

122

Rombauer, ChardonnayCarneros, California, 2020, creamy, oaky, decadent

123

Domaine Sigalas, Assyrtiko, NychteriSantorini, Greece, 2012, heady, towering, baroque

198

Aubert Wines, ChardonnayCarneros, Napa Valley, 2013, structured, rich, vanilla

190

RED WINE BY THE BOTTLE

American Cabernet & Friends

Alexander Valley VineyardsAlexander Valley, 2019, silky, drinkable, chocolatey

65

Mt VeederNapa Valley, 2019, stern, dense, savory

109

Crossbarn by Paul HobbsNapa Valley, 2018, open, lush, exquisite

116

Recoltant Napa Valley, California, 2018, bold, lush, concentrated

125

Daou, ReservePaso Robles, California, 2020, powerful, candied, oaky.

129

Sinegal Estate, Napa ValleyCalifornia, 2019, heady, statuesque, classy

177

Justin, "Isosceles," Paso RoblesCalifornia, 2018, candied, decadent, imploded

185

Scherrer, Scherrer VineyardAlexander Valley, 2017, layered, plum, velvety

188

White Rock Napa Valley, 2018, plump, masculine, dark cherry

190

Frank Family VineyardsNapa Valley, 2018, candied, dense, oaky

192

Chateau Montelena Napa Valley, California, 2019, defined, rich, timeless

245

InglenookRutherford, Napa Valley, 2018, powerful, structured, rich

264

Quilceda CreekColumbia Valley, 2015, kaleidoscopic, heady, seamless

489

DominusNapa Valley, 2011, stylish, succulent, minty

540

Patrimony by Daou, Adelaida DistrictPaso Robles, California, 2018, magical, pliant, endless

745

BondSt. Eden, Napa Valley, California, 2012, statuesque, graceful, compelling

1298

The Paring, Cabernet Sauvignon/MerlotSanta Ynez Valley, 2017, poised, lovely, approachable

77

Episode, Cabernet Sauvignon/MerlotNapa Valley, 2012, robust, luxurious, cocoa

404

Great American Reds

Stolpman Vineyards, Syrah, "Crunchy Rôastie" Ballard Canyon, Santa Barbara, 2021 , peppery, lifted, ethereal

67

Siduri, Pinot NoirWillamette Valley, Oregon, 2019, supple, open, rich

79

Flowers, Pinot NoirSonoma Coast, 2021 , velvety, soft, inviting

108

Arterberry Maresh, Pinot Noir Old Vines, Willamette Valley, Oregon, 2017, sapid, ethereal, enveloping

153

Hiyu, Pinot NoirAtavus, Columbia Gorge, Oregon, 2019, delicate, floral, ethereal

214

Klinker Brick, "Old Ghost," ZinfandelLodi, California, 2018, candied, decadent,exotic

99

French

Domaine Thillardon, GamayLes Belmonts, Chénas, Beaujolais, France, 2018 , peony, lovely, silky

92

Jean Luc Jamet, SyrahCollines-Rhodaniennes IGP, Northern Rhône Valley, France, 2020, meaty, carnal, bright

88

Benjamin et David Duclaux, Syrah, "La Chana" Côte-Rôtie, Northern Rhône Valley, 2019, filigreed, sensual, supple

149

Jean-Louis Chave, SyrahFarconnet, Hermitage, Northern Rhône Valley, France, 2018, graceful, persistent, delineated

205

Paul Jaboulet Aîné et Fils “La Chapelle,” SyrahHermitage, Rhône, 2003, feral, peppery, brothy

756

Clos du Caillou, Grenache/Mourvèdre/SyrahTradition, Châteauneuf-du-Pape, Rhône, '18 , beguiling, suave, pinot-esque

122

Domaine Raspail-Ay, Grenache/SyrahGigondas, 2019, powerful, broad, savory

135

Domaine Danjean-Berthoux, Pinot NoirMeix au Roi, Givry, Burgundy, 2019 , bright, fresh, pure

79

Aurélien Verdet, Pinot NoirHautes-Côtes de Nuits, "Le Prieuré," 2019, thrilling, pure, intellectual

115

Domaine Humbert Freres, Pinot NoirGevrey-Chambertin, Burgundy, 2017, open, pliant, seductive

223

Ch. de La Tour, Pinot NoirVieille Vignes, Clos Vougeot Grand Cru, Burgundy, France, '13 , transcendant, ethereal, seductive

598

Château Tronquoy-Lalande, Merlot/CabernetSaint-Estèphe, Bordeaux, France, 2015, mouthwatering, cool, stern

140

Château Pichon Lalande, Cabernet/Merlot, "Réserve de la Comtesse"Pauillac, Bordeaux, France, '17, sensual, tactile, régal

198

Château Margaux, Cabernet/Merlot, "Margaux du Margaux"Bordeaux, France, 2014, suave, distinguished, sublime

219

Château Rauzan-Ségla, Cabernet Sauvignon/MerlotMargaux, Bordeaux, France, 2001, vigorous, mentholated, sublime

569

Spanish, & Argentinian

Condado de Haza, TempranilloRibera del Duero, Spain, 2018, well rounded, bright, anise

57

Marques de Murrieta, TempranilloRioja Reserva, Spain, 2016, silky, spicy, classic

64

R. Lopez de Heredia, TempranilloBosconia, Rioja Reserva, Spain, 2010 , lithe, sublime, haunting

105

Costers del Priorat, Garnacha/SamsòPetit Pissarres, Priorat, Spain, 2020, intense, vibrant, floral

71

Luca, "Paraje Altamira", MalbecMendoza, Argentina, 2019, deep, dark, brooding

101

Greek & Italian

D. Skouras, Agiorgitiko/Cabernet SauvignonMegas Oenos, Peloponnese, Greece, 2018, regal, thrilling, ambitious

101

Tommaso Bussola, Corvina blendVeneto, Italy, 2016, boozy, candied, flashy

173

Pieve Santa Restituta (Gaja), SugarilleBrunello di Montalcino, 2011, statuesque, brooding, deep

449

BEERS

cruz blanca mexico calling

6⁵⁰

bud light

5²⁵

coors banquet

4⁷⁵

virtue cider

7²⁵

bell’s two hearted

7⁷⁵

modelo especial

7²⁵

heineken

7²⁵

trumer pils

7²⁵

kronenbourg 1664 blanc

7²⁵

allagash white

9⁷⁵

left hand nitro milk stout

8²⁵

three floyds zombie dust

8²⁵

off color apex predator

9⁷⁵

lagunitas lil sumpin’

8²⁵

o’doul’s n/a

7²⁵

Dessert & Coffee

View Dessert & Coffee PDF

Dessert

CHOCOLATE CREAM PIE

12

CARROT CAKE

12

LEMON MERINGUE PIE

12

HOT FUDGE SUNDAE ROYALE

18

STRAWBERRY VACHERIN

16

Ice Cream & Sorbet

Complimentary hot fudge available upon request

ICE CREAMvanilla, chocolate, salted caramel or brown sugar cinnamon

8

MANGO SORBET

9

DESSERT COCKTAILS

LEMON DROP st. george, citrus vodka, cointreau, lemon

14²⁵

ESPRESSO MARTINIhaku vodka, espresso, dark chocolate, kokuto

15⁹⁵

CHOCOLATE MARTINIdark chocolate liqueur, vodka, irish cream, demerara syrup

14⁰⁰

COFFEE & TEA

FRENCH PRESS

5⁰⁰

ORGANIC TEA SELECTIONpeppermint, chamomile, turmeric tonic, earl grey, english breakfast, japanese green, jasmine green

5⁰⁰

DESSERT WINE

Chateau Roumieu, Sauternes, 2016

12⁰⁰

Quinta do Noval, 10 year tawny port

12⁰⁰

El Maestro Sierra, Pedro Ximenez Sherry

10⁰⁰

Henriques & Henriques, Verdelho, Madeira, 1981

49⁰⁰

Gluten Free Options Available Contains Nuts

Vegetarian

View Vegetarian PDF

SALADS & HOR D'OEUVRES

MIXED GREENS & APPLE SALAD*candied pecans, manchego

9^{95 • 16}

BIBB & AVOCADO SALADbibb lettuce, dijon sherry vinaigrette

6^{50 • 12}

ROASTED TOMATO SALADwatercress, olive oil, herb salt

8^{00 • 16}

BAKED GOAT CHEESE (circa 1992)red sauce, fines herbs & toast

16⁰⁰

Sides

BUTTERY MASHED POTATOESgarlic confit, chives

14⁰⁰

CREAMED SPINACHblue cheese, caramelized onions

15⁰⁰

CHARRED BROCCOLIbutter, lemon

15⁰⁰

ELOTE STYLE CORNchili, lime, cilantro, parmesan

14⁰⁰

BAKED SWEET POTATObutter, brown sugar

14⁰⁰

BRUSSELS SPROUTSdijon, parmesan, chives

15⁰⁰

TRUFFLE MAC & CHEESEtruffle, white cheddar

15⁰⁰

BUTTON MUSHROOMSgarlic, thyme, cream sherry

15⁰⁰

Vegan Option Available Contains Nuts
* Contains honey

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3.25% surcharge to all checks. We do this in lieu of raising our menu prices. You may request to have this taken off your check, should you choose.